Production area: Mottola hill at Matine, the province of Taranto.
Soil: fertile, very deep.
Training system: Guyot.
Varietal: Primitivo 100%.
Average production per hectare: 70 quintals of grapes.
Harvest: the first ten days of September.
Harvest: manual in boxes of 20 kg.
Maturation: stainless, French barriques for 8-9 months; in the bottle for at least 3 months.
Alcohol content: 15%.
Colour: garnet red.
Bouquet: intense and elegant. Intense aromas of ripe fruit and balsamic herbs.
Taste: great structure and softness on the palate, velvety taste with vanilla.
Pairings: Savoury First Plates, roasted and grilled meats, aged cheeses.
Serving temperature: 17 ° -19 ° c.