still dry red wine - IGP Puglia - 100% primitivo - manufacturer: Masseria Ludovico


info about producer: Masseria Ludovico

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Denomination: Protected Geographical Indication Puglia Primitivo

Area of ​​production: Mottola hill (Taranto, Puglia, Italy) 220m s.l.m.

Soil: Fertile, medium deep, stony

Vine training system: Guyot

Grape varieties: 100% Primitivo

Production per hectare: 75

Harvest period: First ten days of September

Harvesting: Manual

Winemaking: The grapes once arrived to cellar are transferred in a temperature-controlled stainless steel tanks where them will carried out with frequent pumping over, punching down, delestages. Maceration has a variable length depending about the characteristics of the grapes and is conducted at a temperature of 25 ° C.

Aging: once the post-fermentation maceration, the wine carries a 6 month aging in American oak barrels, then follow a first rest in steel (three months) and a second rest in bottle (three months), before selling on the market.

Organoleptic characteristics

Colour: garnet red

Nose: important aromatic intensity, develops elegant fruity and floral aromas, Violet, Raspberry, spices with notes of cinnamon.

Palate: fine and structured, Very long persistance with pleasant fruit returns (blacks and reds) and flowers.

Alcohol: 14.5% vol.

Serving temperature: 17-18 ° C

Masseria Ludovico

info about producer: Masseria Ludovico

Masseria Ludovico

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