still dry white wine - IGP Puglia - BLEND bombino bianco + manzoni - manufacturer: Villa Schinosa


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info about producer: Villa Schinosa

€ 8.78 Tax included

€ 11.71 per Lt

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North of Bari - Contrada Schinosa - Trani to 70mt. s.l.m


50% Bombino Bianco
50% Crossing Manzoni


Espalier guyot on land tended tufaceocalcarei with a density of 4500 plants per hectare.


The harvest takes place in mid-September. A short maceration of the pressed grapes at low temperatures below 10 ° C precedes a soft pressing of the skins and the cleaning of the must takes place with simple static clarification. The alcoholic fermentation takes place at controlled temperatures never exceed 15 ° C.


Stainless steel. Then bottle aging for a period of 1-2 months.


Alcohol 13.5% Vol.
Residual sugar 2,0 g / l
Total acidity 5,2 g / l
Sulphur (total / free) 90/30 mg / l


The color is a bright straw yellow, shows excellent consistency with glyceric arches. Good nose, recognitions of ripe fruits such as golden apple, pear, flower broom, acacia and tamarind. At the palate this wine results strongly but it result soft, with great sapidity supported by acidity, good balance and pleasant bitter final.


It is the ideal wine to accompaign seafood and white meats. It should be served chilled at a temperature of 10-12 ° C.

Villa Schinosa

info about producer: Villa Schinosa

Villa Schinosa, Trani, Barletta-Andria-Trani, Apulia, Italy.

The history of Villa Schinosa is based on ancient wine traditions that have been passed down for generations. With tenacity and great determination, the last of the heirs, Corrado Capece Minutolo, is continuing their journey towards achieving new goals by coexisting tradition and innovation with the strength and the foresight to believe in their work.

Villa Schinosa extends over 200 hectares at the entrance of Trani. It is a fascinating structure that the visitor can see at the bottom of an oak boulevard. In addition to the old cellar built in 1884 and partially excavated into Trani Stone, the vineyards and the wine factory were renovated with technologically advanced oenological equipment. Around the company's body with the ancient Masseria, extraordinary during the blooming of the buganville, where the owners live, besides the vineyards, stretch modern intensive olive groves alongside secular olive groves to obtain extra-virgin olive oils of great quality. The company's production is complemented by cherry trees and almonds with organic certification.

Along with the experience of his father Ferdinando, Corrado deals with every aspect of production and commercialization of the Farm, while the commercial relations of the Villa Schinosa Wines abroad are followed by Mother Maria.

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