Pezza Galitta - Villa Schinosa - IGP Puglia Rosato - Bombino nero + Aglianico
Rosè wine with a pale pink color, the scent reminiscent of the cranberry with strong fruity notes of fermentation, the taste is acidulous but set on the freshness and softness at the palate. Good food pairings with appetizers, light and fresh cheeses, shellfish and white meats.
North of Bari - Contrada Schinosa - Trani to 70mt. s.l.m
70% Bombino Nero
Espalier guyot on tuffaceous-calcareous soils with a density of 4500 plants per hectare.
The harvest takes place in the first half of September. Maceration on the skins of this variety with very soft colors, takes place for about 12 hours under high cold. After gentle pressing of the marc, is obtained a clear must with coral pink color. The alcoholic fermentation takes place charged to selected yeasts and at a constant temperature not exceeding 15 ° C.
Stainless steel. Followed by bottle aging for a period of 1-2 months.
Alcohol 12% Vol.
Sugars trace residues
Total acidity 5,6 g / l
Sulphur (total / free) 95/40 mg / l
pale pink color, the scent reminiscent of the cranberry with strong fruity notes of fermentation, the taste is acidulous but set on the freshness and softness at the palate.
Appetizers, light and fresh cheeses, shellfish and white meats. It serves chilled to a temperature of about 10 ° -12 ° C.
Villa Schinosa, Trani, Barletta-Andria-Trani, Apulia, Italy.
The history of Villa Schinosa is based on ancient wine traditions that have been passed down for generations. With tenacity and great determination, the last of the heirs, Corrado Capece Minutolo, is continuing their journey towards achieving new goals by coexisting tradition and innovation with the strength and the foresight to believe in their work.
Villa Schinosa extends over 200 hectares at the entrance of Trani. It is a fascinating structure that the visitor can see at the bottom of an oak boulevard. In addition to the old cellar built in 1884 and partially excavated into Trani Stone, the vineyards and the wine factory were renovated with technologically advanced oenological equipment. Around the company's body with the ancient Masseria, extraordinary during the blooming of the buganville, where the owners live, besides the vineyards, stretch modern intensive olive groves alongside secular olive groves to obtain extra-virgin olive oils of great quality. The company's production is complemented by cherry trees and almonds with organic certification.
Along with the experience of his father Ferdinando, Corrado deals with every aspect of production and commercialization of the Farm, while the commercial relations of the Villa Schinosa Wines abroad are followed by Mother Maria.
info > villaschinosa.it