The cantucci biscuits are typical Tuscan biscuits with almonds, ideal to combine with vin santo.
These Apulian Cantucci biscuits are the most loved Italian cookies and are popular all around the world.
After mixing the ingredients, the small loaves are cooked whole, then cutted and cooked again to give crispy and golden color.
The Apulian version of cantucci biscuits, that uses Apulian almonds, it can be combined with the seet wines from Puglia: Moscato di Trani, Sweet Primitivo di Manduria or Passito di Primitivo, or other..
Durum Wheat Flour, Soft Wheat Flour Type 00, Ammonia, Sugar, Extra Virgin Olive Oil, Almonds, Milk, Chocolate Drops, Eggs, Orange Aroma.