still dry white wine - DOP Matera - 100% greco - manufacturer: Cantine Cifarelli


info about producer: Cantine Cifarelli

€ 11.43 Tax included

€ 15.25 per Lt

More info

Greco di San Vito - Cantine Cifarelli - DOP Matera Greco

White wine obtained from the vinification of grapes grown on spurred cordon.
With its clear and bright straw color at the nose gives off an intense aroma of fruit. Fresh in the young stage, it adapts to a moderate aging.
It pairs exquisitely with fish, seafood, pasta or spicy soups.

product denomination
 Matera Greco - Controlled Denomination of Origin

production area
 Montescaglioso (Matera, Basilicata, Italy)

 greek white

 250 meters above sea level

 spurred cordon

density ‘strain
 3,333 plants / ha

 uva / ha 60 q.

yield of wine
 grape / wine 62%

year of planting of vines

harvest period
 second week of september

collection system
 manually in crates

 white, with temperaturecontrolled fermentation in stainless steel

 in stainless steel tanks

sensory analysis

visual examination
 straw color, clear and bright

olfactory analysis
 tempting aroma of fruit

taste examination
 fresh and persistent. While extolling its freshness in the juvenile stage, it adapts to a moderate bottle aging

technical data

alcohol content
 13, 0% vol.

first year of production

 pasta dishes based on fish, seafood, dry soups or spiced

serving temperature
 46-50 ° F

 bordeaux model byblos 750 ml

Cantine Cifarelli

info about producer: Cantine Cifarelli

In the territory of Matera's hills on the border between the lovely scenery of the Sassi of Matera and the relaxing Ionian Sea coast, the farm San Vito is set like a gem in the charming plains of Metaponto.

The area is the heart of Enotria land, that was defined by ancient Greeks "the land of wine", the home of the newborn DOC Matera, are ain which the clay, harsh but in some cases tenacious and generous, is able to express best features of the typical varieties of the area.

The farm San Vito known as Cantine Cifarelli, with a recent generational change, alongside the modern winemaking techniques to the more than forty years of wine experience, like the tendril of the vine, that after sweet and herbaceous of the bud stage will become tough and woody with time, is born the brand Cantine Cifarelli, synonymous with quality and respect for the noble art of making wine.

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