Greco di San Vito - Cantine Cifarelli - DOP Matera Greco

White wine obtained from the vinification of grapes grown on spurred cordon.
With its clear and bright straw color at the nose gives off an intense aroma of fruit. Fresh in the young stage, it adapts to a moderate aging.
It pairs exquisitely with fish, seafood, pasta or spicy soups.


product denomination
 Matera Greco - Controlled Denomination of Origin

production area
 Montescaglioso (Matera, Basilicata, Italy)

vine
 greek white

altitude
 250 meters above sea level

system
 spurred cordon

density ‘strain
 3,333 plants / ha

yield
 uva / ha 60 q.

yield of wine
 grape / wine 62%

year of planting of vines
 2007

harvest period
 second week of september

collection system
 manually in crates

wine-making
 white, with temperaturecontrolled fermentation in stainless steel

maturation
 in stainless steel tanks


sensory analysis

visual examination
 straw color, clear and bright

olfactory analysis
 tempting aroma of fruit

taste examination
 fresh and persistent. While extolling its freshness in the juvenile stage, it adapts to a moderate bottle aging


technical data

alcohol content
 13, 0% vol.

first year of production
 2011

pairings
 pasta dishes based on fish, seafood, dry soups or spiced

serving temperature
 46-50 ° F

package
 bordeaux model byblos 750 ml