still dry white wine - DOP Matera - 100% greco - manufacturer: Cantine Cifarelli


info about producer: Cantine Cifarelli

€ 12.00 Tax included

€ 16.00 per Lt

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Greco Etichetta Oro - Cantine Cifarelli - DOP Matera Greco

White wine obtained from the vinification of Greek grapes grown on spurred cordon and aged in small French oak barrels. Intense straw yellow color with golden hues, the nose gives off an aroma of ripe fruit with yellow flesh and delicate notes of vanilla. The taste is full, aromatic and persistent. From appetizers to main courses, it combines exquisitely with seafood, fish, dry and spicy soups.

product denomination
 matera greco - controlled denomination of origin

production area
 Montescaglioso (Matera, Basilicata, Italy)

 white greco.

 250 meters above sea level

 spurred cordon

density ‘strain
 3,333 plants / m

 uva / ha 60 q.

yield of wine
 grape / wine 62%

year of planting of vines

harvest period
 second week of September

collection system
 manually into cases

 white, with temperaturecontrolled fermentation in stainless steel.

 in stainless steel tanks and for few months in small French barrels

sensory analysis

visual examination
 crysta clear, intense straw yellow with golden reflections, consistent

olfactory analysis
 intense, with heady fruity aromans and delicate woody scents.

taste examination
 full, dry, aromatic and persistent

technical data

alcohol content
 13,0% vol.

first year of production

 throughout the meal with fish, seafood, dry soups or spiced

serving temperature
 50-54 °F

 bordeaux model byblos 750 ml

Cantine Cifarelli

info about producer: Cantine Cifarelli

In the territory of Matera's hills on the border between the lovely scenery of the Sassi of Matera and the relaxing Ionian Sea coast, the farm San Vito is set like a gem in the charming plains of Metaponto.

The area is the heart of Enotria land, that was defined by ancient Greeks "the land of wine", the home of the newborn DOC Matera, are ain which the clay, harsh but in some cases tenacious and generous, is able to express best features of the typical varieties of the area.

The farm San Vito known as Cantine Cifarelli, with a recent generational change, alongside the modern winemaking techniques to the more than forty years of wine experience, like the tendril of the vine, that after sweet and herbaceous of the bud stage will become tough and woody with time, is born the brand Cantine Cifarelli, synonymous with quality and respect for the noble art of making wine.

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