Aubergines cutted in julienne in extra virgin olive oil.
aperitifs as they are; this aubergines cutted in julienne are excellent to garnish pasta or first dishes and salads, but also to garnish tartines, sandwiches, wraps, pizzas.
Thanks to the high quality extra virgin olive oil used to preserve aubergines in julienne can be used on meats and salads.
aubergines cutted in julienne, extra virgin olive oil, mint, salt, garlic, vinegar.
All fairy tales begin such .. "Once upon a time .."
We tell the story of the Cannery Conservificio Tipica.
About ten years ago the father of Gianni and Maria said: "Gianni we will open a tomato factory ......" and since that time began this magical adventure.
After completing his university studies, Gianni and his sister Maria, with the assiduous help of parents, Angela and Stefano have aimed at one goal: to produce FEW, but QUALITY.
How did a TIPICA preserve is produced?
In Conservificio Tipica they believe that if it is managed QUALITY, the can get QUALITY.
All products are produced with love and passion by local agriculutural people of Puglia and Basilicata, which for decades the cannery Conservificio Tipica with effort, has established relationships of trust.