White sparkling wine •B •Polvanera •ML750 x 01 View larger

White sparkling wine •B •Polvanera •ML750 x 01

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monovitigno brut white wine - IGP Puglia - ingredients: minutolo - Organic - manufacturer: Polvanera

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info about producer: Polvanera

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White sparkling wine •B •Polvanera •ML750 x 01


monovitigno brut white wine - IGP Puglia - ingredients: minutolo - Organic - manufacturer: Polvanera


Polvanera B - Polvanera - IGP Puglia Bianco Spumante - Charmat - Brut - Minutolo - BIOLOGICO

Vino spumante bianco dal colore giallo paglierino con bagliori dorati; copioso perlage; al naso sono inebrianti le note aromatiche di litchi, pesca bianca, lime, fiori di campo, salvia e menta selvatica; il sorso é gradevole, equilibrato, venato da guizzo sapido; bella lunghezza al palato e finale coerente con ricordo di agrumi. Abbinamenti a verdure in tempura, pesce fritto, sushi, formaggi.

VARIETÀ: Minutolo 100%

ZONA DI PRODUZIONE: Vigneto Macchia di Gatto, Casamassima

TIPO DI TERRENO: Terreno rosso ferroso con uno strato di roccia calcarea sottostante

SISTEMA DI ALLEVAMENTO: Cordone speronato

VITI PER ETTARO: 4 300

PRODUZIONE PER ETTARO: 70 HL

VENDEMMIA: Raccolta meccanica delle uve nella prima settimana di settembre

VINIFICAZIONE: Spremitura soffice delle uve con breve macerazione di 2 ore in pressa. Fermentazione in autoclave per almeno 10 giorni ad una temperatura di 13°C. Permanenza sui lieviti di 6 mesi

GRADAZIONE ALCOLICA: 12% vol.

RESIDUO ZUCCHERINO: 10 GR/LT

NOTE DI DEGUSTAZIONE

ASPETTO: Giallo paglierino con bagliori dorati. Copioso perlage

PROFUMO: Inebrianti note aromatiche di litchi, pesca bianca, lime, fiori di campo, salvia e menta selvatica

GUSTO: Sorso gradevole, equilibrato, venato da guizzo sapido; bella lunghezza al palato e finale coerente con ricordo di agrumi

ABBINAMENTI: Verdure in tempura, pasta e verdure, pesce fritto, sushi, cibi speziati, formaggi e semi stagionati

Polvanera

info about producer: Polvanera

Cantine Polvanera, Gioia del Colle, Bari, Puglia, Italia.

A long family tradition characterizes the history of Polvanera, founded in 2002 through the determination of its owner and oenologist Filippo Cassano. He has always been well aware of the potential of his territory and its typical grapes.

Thanks to his father’s skills in viticulture and his own traning at “Basile Caramia” School of Agriculture in Locorotondo, Filippo decided to bet on pure vinification, a process that enhances the peculiar characteristics of both vines and terroir.

Located between Acquaviva delle Fonti and Gioia del Colle, Polvanera is surrounded by a singular countryside, with typical dry stone walls, downy oaks and vineyards.

The cellar itself is uncommon: excavated into 8 meters of limestone rock, this charming structure allows the ageing of wines at a constant temperature. The annexed building is a 1820 manor in which tourists and guests are welcomed to taste wines.

Polvanera is placed next to a famous touristic area of Apulia, 30 minutes far from Itria Valley and Matera.

The harvest of grapes takes place during the first ten days of September. Latest equipments for pressing and vinification contribute to the BIO selection offered by Polvanera.

Thanks to his worthy co-workers and the fundamental backing of his family, Filippo Cassano holds on his ambitious project of promoting and enhancing the quality of Primitivo and other autochthonous vines.

info > cantinepolvanera.it

 

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