Aglianico 2014 - Villa Schinosa - IGP Puglia Aglianico

1216

TASTING NOTES

Intense garnet red color, complex bouquet with ripe red fruit notes, full and harmonious palate, tannic, great structure with dry end.

FOOD PAIRING

Pasta dishes with meat sauces, roast meats and mature cheeses. Open at least 1 hour before serving, a temperature of 18 ° C.

DATA SHEET

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Producer / Supplier Villa Schinosa

11,83 € Tax included

15,77 € per Lt

we will deliver it next week, from Tuesday till Friday.

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PRODUCTION AREA

North of Bari - Contrada Schinosa - Trani to 70mt. s.l.m

VARIETY'

100% Aglianico

VINEYARDS

Aglianico grapes grown on espalier with spurred cordon on rich soil, clayey and calcareous, density of 4500 plants per hectare.

WINE MAKING

The harvest takes place in the second half of October. The maceration has a duration of at least 10 days to obtain the maximum extraction of aromatic and

coloring substances. The fermentation temperature never exceeds 20 ° C.

AGEING

Maturation takes place in Slavonian oak 35 Hl barrels. where the wine develops its features. Then bottle aged for a period of six months.

ANALITICAL DATA

Alcohol 13.5% Vol.
Residual sugar 2,0 g / l
Total acidity 5,3 g / l
Sulphur (total / free) 70/15 mg / l

TASTING NOTES

Intense garnet red color, complex bouquet with ripe red fruit notes, full and harmonious palate, tannic, great structure with dry end.

FOOD PAIRING

Pasta dishes with meat sauces, roast meats and mature cheeses. Best opened at least at least 1 hour before serving, preferably at a temperature of 18 ° C.

Villa Schinosa

Manufactured / Supplied by: Villa Schinosa

Villa Schinosa

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Aglianico 2014 - Villa Schinosa - IGP Puglia Aglianico

Aglianico 2014 - Villa Schinosa - IGP Puglia Aglianico

TASTING NOTES

Intense garnet red color, complex bouquet with ripe red fruit notes, full and harmonious palate, tannic, great structure with dry end.

FOOD PAIRING

Pasta dishes with meat sauces, roast meats and mature cheeses. Open at least 1 hour before serving, a temperature of 18 ° C.

DATA SHEET

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