Biancone 2015 - Villa Schinosa - IGP Puglia Bianco

1221

TASTING NOTES

Color straw yellow. consistent. At nose, recognitions of ripe fruits such as apple and pear, then flower. At the palate this wine results strongly but soft, with great sapidity supported by acidity, balanced and pleasant bitter final.

FOOD PAIRING

It is the ideal wine to accompaign seafood and white meats. It should be served chilled at a temperature of 10-12 ° C.

DATA SHEET

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6,99 € Tax included

-15%

Base price: 8,22 €

9,32 € per Lt

SHIPPING: Monday or Thuesday

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PRODUCTION AREA

North of Bari - Contrada Schinosa - Trani to 70mt. s.l.m

VARIETY

50% Bombino Bianco
50% Crossing Manzoni

VINEYARDS

Espalier guyot on land tended tufaceocalcarei with a density of 4500 plants per hectare.

WINE MAKING

The harvest takes place in mid-September. A short maceration of the pressed grapes at low temperatures below 10 ° C precedes a soft pressing of the skins and the cleaning of the must takes place with simple static clarification. The alcoholic fermentation takes place at controlled temperatures never exceed 15 ° C.

AGEING

Stainless steel. Then bottle aging for a period of 1-2 months.

ANALYTICAL DATA

Alcohol 13.5% Vol.
Residual sugar 2,0 g / l
Total acidity 5,2 g / l
Sulphur (total / free) 90/30 mg / l

TASTING NOTES

The color is a bright straw yellow, shows excellent consistency with glyceric arches. Good nose, recognitions of ripe fruits such as golden apple, pear, flower broom, acacia and tamarind. At the palate this wine results strongly but it result soft, with great sapidity supported by acidity, good balance and pleasant bitter final.

FOOD PAIRING

It is the ideal wine to accompaign seafood and white meats. It should be served chilled at a temperature of 10-12 ° C.

Villa Schinosa

Brand: Villa Schinosa

Villa Schinosa

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Biancone 2015 - Villa Schinosa - IGP Puglia Bianco

Biancone 2015 - Villa Schinosa - IGP Puglia Bianco

TASTING NOTES

Color straw yellow. consistent. At nose, recognitions of ripe fruits such as apple and pear, then flower. At the palate this wine results strongly but soft, with great sapidity supported by acidity, balanced and pleasant bitter final.

FOOD PAIRING

It is the ideal wine to accompaign seafood and white meats. It should be served chilled at a temperature of 10-12 ° C.

DATA SHEET

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