Green Olives in brine variety Termite di Bitetto Kg 0,200 - Agrinitti

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Ingredients: Olives variety Termite di Bitetto, water, herbs in varying proportion (Puglia origin - Italy), salt 2.5%.

Gluten-free product.

Availability: all year according to corporate stock.

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Producer / Supplier Agrinitti

2,83 € Tax included

14,14 € per Kg

we will deliver it next week, from Tuesday till Friday.

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Termite di Bitetto olives grown in the farm lands, typical of South-East area of Bari. After 6 months of careful fermentation and aging in brine they are ready for consumption as a starter and / or afternoon snack. The presence of aromatic herbs, which are also grown in the company, giving them a distinctive taste and smell that makes them particularly "appetizing". Contain vitamins: B1, B2, PP, provitamin A. mineral salts: sodium, potassium, calcium, phosphorus and iron. They are contraindicated for those suffering from high blood pressure.

They are ideal to be used as starter and / or afternoon snack, or to enrich sauces and rice salads, pasta and others.

Gluten-free product.

Availability: all year according to corporate stock.

Ingredients: Olives variety Termite di Bitetto, water, herbs in varying proportion (Puglia origin - Italy), salt 2.5%.

Agrinitti

Manufactured / Supplied by: Agrinitti

The agricultural production and food processing company was founded by chemical technician Vito Nitti back in 1984.

In company initially it took place only agricultural production activities in particular the cultivation of Pleurotus ostreatus mushroom, king oyster and button mushrooms. In 1992, Mr Nitti warned a strong need to enhance even more manufacturing of farm products in transforming pickles, sauces, creams, condiments, jams etc.

Continuous and repeated even today, courses and research gave the company the possibility to establish collaborative relationships, almost continuous, with higher technical institutes for chemical-technology-focused, hospitality and agriculture, with the Faculty of Agriculture of the University of Bari and with the European Agronomic Institute IAMB of Valenzano. The company cooperates with them by performing for Superior Technical training courses and internships in the food industry and research on new products and processing methods.

The AGRINITTI farm produces and preserves vegetables in extra virgin olive oil, using carefully selected raw materials and check the origin, even from a microbiological point of view, without preservatives or colorings.

Year by year, experimenting with pleasure new products and crops, Agrinitti increased the type and amount of crop farm directly without the use of pesticides and fertilizers in order to offer the best authenticity guarantees and security for consumers. Especially the freshly picked, with their freshness and quality, are processed to preserve the most of their characteristics.

Pickled vegetables, mushrooms, tomato sauce, canned tomatoes, sauces, pickles, jams, fruit juices, creams and sauces enrich the range, which includes more than one hundred and twenty kinds of products.

Everything is made with HACCP self-control system in the implementation of the EC Regulation 852/2004 and Legislative Decree 193/2007 and in accordance with EC Reg. 178/02 on the compulsory traceability of food.

info> agrinitti.it

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Green Olives in brine variety Termite di Bitetto Kg 0,200 - Agrinitti

Green Olives in brine variety Termite di Bitetto Kg 0,200 - Agrinitti

Ingredients: Olives variety Termite di Bitetto, water, herbs in varying proportion (Puglia origin - Italy), salt 2.5%.

Gluten-free product.

Availability: all year according to corporate stock.

DATA SHEET

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