Fiano 2015 - Villa Schinosa - IGP Puglia Fiano

1218

TASTING NOTES

Bright intense straw yellow color with golden highlights. The nose reveals strong aromatic notes. wine of great complexity, the palate has a long persistence of exotic and pear fruit.

FOOD PAIRING

elegant and versatile wine, ideal for fish dishes, white meats and fresh cheeses. Serve cold at a temperature of 10-12 ° C.

DATA SHEET

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9,26 € Tax included

-15%

Base price: 10,89 €

12,34 € per Lt

SHIPPING: Monday or Thuesday

More info

PRODUCTION AREA

North of Bari - Contrada Schinosa - Trani to 70mt. s.l.m

VARIETY

100% Fiano

VINEYARDS

Espalier guyot on tuffaceous-calcareous soils with a density of 4500 plants per hectare.

WINE MAKING

The harvest takes place in two stages during September: during the first and during the last week, this choice is useful to get typical character of Fiano grapes that is both a good acidity both an intense aroma. A short maceration of the grapes at a temperature of 7-8 ° C, before the soft vacuum pressing of the same grapes. The fermentation takes place at a controlled temperature below 15 ° C.

AGEING

Stainless steel. Then bottle ageing for a period of 1-2 months.

ANALYTICAL DATA

Alcohol 13% Vol.
Residual sugar 1,5 g / l
Total acidity 5,2 g / l
Sulphur (total / free) 90/25 mg / l

TASTING NOTES

Bright intense straw yellow color with golden highlights. The nose reveals strong aromatic notes. wine of great complexity, the palate has a long persistence of exotic and pear fruit.

FOOD PAIRING

elegant and versatile wine, ideal for fish dishes, white meats and fresh cheeses. Serve cold at a temperature of 10-12 ° C.

Villa Schinosa

Brand: Villa Schinosa

Villa Schinosa

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Fiano 2015 - Villa Schinosa - IGP Puglia Fiano

Fiano 2015 - Villa Schinosa - IGP Puglia Fiano

TASTING NOTES

Bright intense straw yellow color with golden highlights. The nose reveals strong aromatic notes. wine of great complexity, the palate has a long persistence of exotic and pear fruit.

FOOD PAIRING

elegant and versatile wine, ideal for fish dishes, white meats and fresh cheeses. Serve cold at a temperature of 10-12 ° C.

DATA SHEET

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