Garbino - Villa Schinosa - IGP Puglia Moscato

1217

White wine with a brilliant golden straw yellow color, intense and enveloping citrus scent, mineral and spicy notes. Palate aromatic, fresh and vigorous, great body and savoriness. A wine that goes very well with a carpaccio of raw fish, sushi, seafood.

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Producer: Villa Schinosa

€ 15.08 Tax included

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Garbino - Villa Schinosa - IGP Puglia Moscato

White wine with a brilliant golden straw yellow color, intense and enveloping citrus scent, mineral and spicy notes. Palate aromatic, fresh and vigorous, great body and savoriness. A wine that goes very well with a carpaccio of raw fish, sushi, seafood.

PRODUCTION AREA

North of Bari - Contrada Schinosa - Trani to 70mt. s.l.m

VARIETY

100% Moscato Reale

VINEYARDS

Espalier with spurred cordon of tend tuffaceous-calcareous soils with a density of 4500 plants per hectare.

WINE MAKING

Grapes are harvested in late August, they are vinified at controlled temperatures below 15 ° C up to 13.5% alcohol content, leaving a slight residual sugar.

AGEING

Stainless steel. Then the wine ages in the bottle for a period of 1-2 months.

ANALITICAL DATA

Alcohol 13.5% Vol.
Residual sugar 5,0 g / l
Total acidity 5,6 g / l
Sulphur dioxide (total / free) 95/30 mg / l

TASTING NOTES

Brilliant golden straw yellow color, intense and enveloping fruity citrus scent, with mineral and spicy notes. On the palate it expresses aromatic, fresh and vigorous, with great body and savoriness.

FOOD PAIRING

A wine that goes very well with a carpaccio of raw fish, sushi, seafood. Serve cold at a temperature of 7-10 ° C.

DATA SHEET

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Garbino - Villa Schinosa - IGP Puglia Moscato

Garbino - Villa Schinosa - IGP Puglia Moscato

White wine with a brilliant golden straw yellow color, intense and enveloping citrus scent, mineral and spicy notes. Palate aromatic, fresh and vigorous, great body and savoriness. A wine that goes very well with a carpaccio of raw fish, sushi, seafood.

Villa Schinosa

Producer: Villa Schinosa

Villa Schinosa, Trani, Barletta-Andria-Trani, Apulia, Italy.

The history of Villa Schinosa is based on ancient wine traditions that have been passed down for generations. With tenacity and great determination, the last of the heirs, Corrado Capece Minutolo, is continuing their journey towards achieving new goals by coexisting tradition and innovation with the strength and the foresight to believe in their work.

Villa Schinosa extends over 200 hectares at the entrance of Trani. It is a fascinating structure that the visitor can see at the bottom of an oak boulevard. In addition to the old cellar built in 1884 and partially excavated into Trani Stone, the vineyards and the wine factory were renovated with technologically advanced oenological equipment. Around the company's body with the ancient Masseria, extraordinary during the blooming of the buganville, where the owners live, besides the vineyards, stretch modern intensive olive groves alongside secular olive groves to obtain extra-virgin olive oils of great quality. The company's production is complemented by cherry trees and almonds with organic certification.

Along with the experience of his father Ferdinando, Corrado deals with every aspect of production and commercialization of the Farm, while the commercial relations of the Villa Schinosa Wines abroad are followed by Mother Maria.

info > villaschinosa.it

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