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Laghiglione - Villa Schinosa - IGP Puglia Rosso
1225
Red wine with intense ruby red color with light purple reflections. very intense and persistent bouquet, appealing in its blend of ripe fruit and spicy notes. Soft and elegant with a rich and well structured body. Wine with a strong personality, the final offers a long range of fruity sensations. In food parings it results a versatile wine.
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Laghiglione - Villa Schinosa - IGP Puglia Rosso
PRODUCTION AREA
North of Bari - Contrada Schinosa - Trani to 70mt. s.l.m
VARIETY'
60% Primitivo
40% Syrah
VINEYARDS
Espalier with spurred cordon on rich soils, clayey tending to calcareous, density of 4500 plants per hectare.
WINE MAKING
First half of September. Maceration and fermentation starts at low temperatures and in the first days of fermentation the wine characteristics are already outlined. The phase of vinification is completed after about 15 days.
AGEING
After a few months in cement vats, the wine is aged for a period of 6-8 months in Slavonian oak barrels. Followed by bottle aging.
ANALYTICAL DATA
Alcohol 13% Vol.
Residual sugar 1,8 g / l
Total acidity 5,1 g / l
Sulphur (total / free) 80/15 mg / l
TASTING NOTES
Intense ruby red color with light purple reflections. very intense and persistent bouquet, appealing in its blend of ripe fruit and spicy notes. Soft and elegant with a rich and well structured body. Wine with a strong personality, the final offers a long range of fruity sensations.
FOOD PAIRINGS
A versatile wine, excellent with roast red meats and cheeses. Serve at a temperature of 18 ° C.
un vino rosso buonissimo
A mio avviso, un vino rosso buonissimo.
vino da assaggiare
Uno dei vini di Villa Schinosa da assaggiare. Tutto ok con la spedizione dei prodotti da parte di Dispensa dei Tipici.
Top vino
Lo bevo a pranzo, ottimo il prezzo.
Producer: Villa Schinosa
Villa Schinosa, Trani, Barletta-Andria-Trani, Apulia, Italy.
The history of Villa Schinosa is based on ancient wine traditions that have been passed down for generations. With tenacity and great determination, the last of the heirs, Corrado Capece Minutolo, is continuing their journey towards achieving new goals by coexisting tradition and innovation with the strength and the foresight to believe in their work.
Villa Schinosa extends over 200 hectares at the entrance of Trani. It is a fascinating structure that the visitor can see at the bottom of an oak boulevard. In addition to the old cellar built in 1884 and partially excavated into Trani Stone, the vineyards and the wine factory were renovated with technologically advanced oenological equipment. Around the company's body with the ancient Masseria, extraordinary during the blooming of the buganville, where the owners live, besides the vineyards, stretch modern intensive olive groves alongside secular olive groves to obtain extra-virgin olive oils of great quality. The company's production is complemented by cherry trees and almonds with organic certification.
Along with the experience of his father Ferdinando, Corrado deals with every aspect of production and commercialization of the Farm, while the commercial relations of the Villa Schinosa Wines abroad are followed by Mother Maria.
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