Laghiglione - Villa Schinosa - IGP Puglia Rosso

Laghiglione Rosso Puglia IGP

PRODUCTION AREA
North of Bari - Contrada Schinosa - Trani to 70mt. s.l.m

VARIETY'
60% Primitivo
40% Syrah

VINEYARDS
Espalier with spurred cordon on rich soils, clayey tending to calcareous, density of 4500 plants per hectare.

WINE MAKING
First half of September. Maceration and fermentation starts at low temperatures and in the first days of fermentation the wine characteristics are already outlined. The phase of vinification is completed after about 15 days.

AGEING
After a few months in cement vats, the wine is aged for a period of 6-8 months in Slavonian oak barrels. Followed by bottle aging.

ANALYTICAL DATA
Alcohol 13% Vol.
Residual sugar 1,8 g / l
Total acidity 5,1 g / l
Sulphur (total / free) 80/15 mg / l

TASTING NOTES
Intense ruby red color with light purple reflections. very intense and persistent bouquet, appealing in its blend of ripe fruit and spicy notes. Soft and elegant with a rich and well structured body. Wine with a strong personality, the final offers a long range of fruity sensations.

FOOD PAIRINGS
A versatile wine, excellent with roast red meats and cheeses. Serve at a temperature of 18 ° C.