Magnificotto Lt 0,100 - Magnificus - Coocked Figs Must

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Coocked Figs Must from Miglionico

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Producer: Magnificus

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Coocked Figs Must from Miglionico

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09/01/2018

ho sostituito l'aceto balsamico

Vincotto che uso per condire carni, formaggi e insalate, ovvero in tutte quelle circostanze in cui utilizzavo di solito l'aceto balsamico.

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Magnificotto Lt 0,100 - Magnificus - Coocked Figs Must

Magnificotto Lt 0,100 - Magnificus - Coocked Figs Must

Coocked Figs Must from Miglionico

Magnificus

Producer: Magnificus

From reawakening of ancient flavors, enriched by centuries of tradition, Magnificus is a laboratory born in the heart of the lovely town of Miglionico in the province of Matera (Basilicata, Italy).

For "miglionichesi", citizens of Miglionico, the cute name of "Pappaculumbriedd" or eaters of figs, is the most direct evidence of how the fig tree it has marked their history.

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