Champenoise sparkling rosè wine from Primitivo; intense and bright cherry-red colour; a multitude of fine bubbles create its long-lasting elegant perlage; at nose delicate scents of fruits and flowers with a subtle note of wild thyme and hints of yeast; at palate extremely pleasant tasting, fresh, mineral, balanced and round. Persisting and charming conclusion.
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GRAPES VARIETY: 100% Racemes of Primitivo
PRODUCTION AREA: all the vineyards of Polvanera
TYPE OF SOIL: red ferrous soil, with underlying limestone layer
GROWING METHOD: old bush vines and spur pruned cordon
PLANTS PER HECTARE: 4 300/7 000
PRODUCTION PER HECTARE: 20 HL
GRAPE GATHERING: manual harvest during the third week of September
VINIFICATION: soft pressing and fermentation in stainless steel tanks at 15°C. Production of sparkling wine according to the traditional method; yeast fermentation for 12 months
ALCOHOL CONTENT: 12% vol.
RESIDUAL SUGAR: 12 GR/LT
SIGHT: intense and bright cherry-red. A multitude of fine bubbles create its long-lasting elegant perlage
NOSE: delicate scents of fruits (cherry, woodland strawberry, raspberry, pomegranate) and flowers (rose) with a subtle note of wild thyme and hints of yeast
PALATE: extremely pleasant tasting, fresh, mineral, balanced and round. Persisting and charming conclusion
Cantine Polvanera, Gioia del Colle, Bari, Puglia, Italia.
A long family tradition characterizes the history of Polvanera, founded in 2002 through the determination of its owner and oenologist Filippo Cassano. He has always been well aware of the potential of his territory and its typical grapes.
Thanks to his father’s skills in viticulture and his own traning at “Basile Caramia” School of Agriculture in Locorotondo, Filippo decided to bet on pure vinification, a process that enhances the peculiar characteristics of both vines and terroir.
Located between Acquaviva delle Fonti and Gioia del Colle, Polvanera is surrounded by a singular countryside, with typical dry stone walls, downy oaks and vineyards.
The cellar itself is uncommon: excavated into 8 meters of limestone rock, this charming structure allows the ageing of wines at a constant temperature. The annexed building is a 1820 manor in which tourists and guests are welcomed to taste wines.
Polvanera is placed next to a famous touristic area of Apulia, 30 minutes far from Itria Valley and Matera.
The harvest of grapes takes place during the first ten days of September. Latest equipments for pressing and vinification contribute to the BIO selection offered by Polvanera.
Thanks to his worthy co-workers and the fundamental backing of his family, Filippo Cassano holds on his ambitious project of promoting and enhancing the quality of Primitivo and other autochthonous vines.
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