Olio Cuonzo in Orcio Ceramica Lt 0,500 - Extra Virgin Olive Oil - ORGANIC

1495

Fruity, bitter and spicy. It has all the features that make it ideal to be used for as it is to dressing.

Italian Extra Virgin Olive Oil organic obtained by cultivar Coratina from Puglia.

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Producer: Cuonzo

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Italian Extra Virgin Olive Oil organic obtained by cultivar Coratina from Puglia.

Fruity, bitter and spicy. It has all the features that make it ideal to be used for as it is to dressing.

Its strong flavor makes it ideal for salads, to enrich first courses of pasta and legumes or pasta and vegetables, to give more flavor to dishes of vegetables or meat, Friselle and bread.

Grade 
12/18/2018

Well done

Very good pottery, very good olive oil Well done

review | ask

review | ask

Olio Cuonzo in Orcio Ceramica Lt 0,500 - Extra Virgin Olive Oil - ORGANIC

Olio Cuonzo in Orcio Ceramica Lt 0,500 - Extra Virgin Olive Oil - ORGANIC

Fruity, bitter and spicy. It has all the features that make it ideal to be used for as it is to dressing.

Italian Extra Virgin Olive Oil organic obtained by cultivar Coratina from Puglia.

Cuonzo

Producer: Cuonzo

Azienda Agricola Cuonzo, Bitonto, Bari, Apulia, Italy.

History

In the sunny Puglia where the blinding white of the dry stone dyke and of the Romanesque cathedrals stands out in the bluest sky, where the green of the olive trees goes as far as the eye can see down to a sea with crystal clear water, right there, in Palombaio, a small village near the city of Bari, the Azienda Agricola Cuonzo has its premises.

In 1970 Franco Cuonzo decided to make his dream come true by starting producing oil in the ancient family villa. Raised and bred in Rome, he used to spend summers in that villa, surrounded by the scent of the soil and fascinated by the songs sung by farmers, that spontaneously made him grow a natural attraction towards such people and places.

The decision was taken and the Azienda Agricola Cuonzo, was born. Run as a traditional family farm, it had about 30 hectares of olive groves immersed in the hills of Bitonto, already known as the ”city of oil”. The old 17th century millstone was equipped with three granite grindstones; Ogliarola and Coratina were selected for the production of an oil that mirrored the passion and the love of Franco towards the land of Puglia.

Today

In 2010 Letizia, Franco’s daughter, joined him to run the business, deciding to espouse the philosophy of the organic farming in order to offer their customers a natural product of the highest quality. A second manufacturing line has been added to the traditional millstone, solely dedicated to the organic production and that works with a continuous process. Furthermore, a photovoltaic power plant has been added to fully respect the environment.

Every year, customers and students visit the oil mill where Franco Cuonzo, with the same unchanged passion, keeps on promoting the culture of oil, while Letizia leads them to guided tastings between the best flavors and smells.

info> oliocuonzo.com

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