Red wine •Primitivo 17 •Polvanera •ML750 x 01 View larger

Red wine •Primitivo 17 •Polvanera •ML750 x 01

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monovitigno dry red wine - DOP Gioia del Colle - ingredients: primitivo - Organic - manufacturer: Polvanera

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info about producer: Polvanera

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Red wine •Primitivo 17 •Polvanera •ML750 x 01


monovitigno dry red wine - DOP Gioia del Colle - ingredients: primitivo - Organic - manufacturer: Polvanera


Primitivo 17 - Polvanera - DOP Gioia del Colle Primitivo - BIOLOGICO



VARIETÀ UVE: Primitivo 100%

ZONA DI PRODUZIONE: Vigneto Montevella, Acquaviva delle Fonti (Bari, Puglia, Italia)

TIPO DI TERRENO: Terreno profondo, chiaro, di natura limo-argillosa

SISTEMA DI ALLEVAMENTO: Alberello di 70 anni circa

VITI PER ETTARO: 8 000

PRODUZIONE PER ETTARO: 20/30 HL

VENDEMMIA: Raccolta manuale delle uve in cassetta nella prima/seconda settimana di settembre

MACERAZIONE: Per 4 settimane

FERMENTAZIONE: In serbatoi di acciaio inox per 4 settimane ad una temperatura di 25°C

AFFINAMENTO: 24 mesi in serbatoi di acciaio inox e un anno in bottiglia

GRADAZIONE ALCOLICA: 16,5% vol.

RESIDUO ZUCCHERINO: 8 GR/LT

 

NOTE DI DEGUSTAZIONE

ASPETTO: Rosso purpureo di grande spessore con riflessi rubini

PROFUMO: Bouquet fittissimo di piccoli frutti di bosco, mora di rovo e prugna, con delicate note floreali (rosa) e vegetali (foglia di tè), impreziosite da ricordi di liquirizia, grafite e selvatico

GUSTO: Gusto imponente, elegante, austero, sorretto da tannini levigati e da una vibrante vena acido-minerale. Finale interminabile in perfetta corrispondenza con l’olfatto

Polvanera

info about producer: Polvanera

Cantine Polvanera, Gioia del Colle, Bari, Puglia, Italia.

A long family tradition characterizes the history of Polvanera, founded in 2002 through the determination of its owner and oenologist Filippo Cassano. He has always been well aware of the potential of his territory and its typical grapes.

Thanks to his father’s skills in viticulture and his own traning at “Basile Caramia” School of Agriculture in Locorotondo, Filippo decided to bet on pure vinification, a process that enhances the peculiar characteristics of both vines and terroir.

Located between Acquaviva delle Fonti and Gioia del Colle, Polvanera is surrounded by a singular countryside, with typical dry stone walls, downy oaks and vineyards.

The cellar itself is uncommon: excavated into 8 meters of limestone rock, this charming structure allows the ageing of wines at a constant temperature. The annexed building is a 1820 manor in which tourists and guests are welcomed to taste wines.

Polvanera is placed next to a famous touristic area of Apulia, 30 minutes far from Itria Valley and Matera.

The harvest of grapes takes place during the first ten days of September. Latest equipments for pressing and vinification contribute to the BIO selection offered by Polvanera.

Thanks to his worthy co-workers and the fundamental backing of his family, Filippo Cassano holds on his ambitious project of promoting and enhancing the quality of Primitivo and other autochthonous vines.

info > cantinepolvanera.it

 

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