Primitivo - Masseria Ludovico - IGP Puglia Primitivo

1059

Garnet red color; considerable aromatic intensity, at nose has hints of spices and balsamic; the taste is full-bodied and velvety.

It's refined 6 months in barriques and 3 months in bottle.

Ideal pairing: roasted meat.

Serving temperature: 18 ° C.

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9,94 € Tax included

13,26 € per Lt

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Primitivo

Denomination: Protected Geographical Indication Puglia Primitivo

Area of ​​production: Mottola hill (Taranto, Puglia, Italy) 220m s.l.m.

Soil: Fertile, medium deep, stony

Vine training system: Guyot

Grape varieties: 100% Primitivo

Production per hectare: 75 q.li/ha

Harvest period: First ten days of September

Harvesting: Manual

Winemaking: The grapes once arrived to cellar are transferred in a temperature-controlled stainless steel tanks where them will carried out with frequent pumping over, punching down, delestages. Maceration has a variable length depending about the characteristics of the grapes and is conducted at a temperature of 25 ° C.

Aging: once the post-fermentation maceration, the wine carries a 6 month aging in American oak barrels, then follow a first rest in steel (three months) and a second rest in bottle (three months), before selling on the market.

Organoleptic characteristics

Colour: garnet red

Nose: important aromatic intensity, develops elegant fruity and floral aromas, Violet, Raspberry, spices with notes of cinnamon.

Palate: fine and structured, Very long persistance with pleasant fruit returns (blacks and reds) and flowers.

Alcohol: 14.5% vol.

Serving temperature: 17-18 ° C

Masseria Ludovico

Producer: Masseria Ludovico

Masseria Ludovico

Grade 
01/21/2018

un primitivo da scoprire

un buon vino Primitivo di Puglia, ottimo rapporto qualitá/prezzo

review | ask

review | ask

Primitivo - Masseria Ludovico - IGP Puglia Primitivo

Primitivo - Masseria Ludovico - IGP Puglia Primitivo

Garnet red color; considerable aromatic intensity, at nose has hints of spices and balsamic; the taste is full-bodied and velvety.

It's refined 6 months in barriques and 3 months in bottle.

Ideal pairing: roasted meat.

Serving temperature: 18 ° C.

DATA SHEET

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