Rampone - I Pàstini, viticultori in Valle d'Itria - IGP Valle d'Itria Minutolo

Rampone - I Pàstini, viticultori in Valle d'Itria - IGP Valle d'Itria Minutolo

White wine with Protected Indication of Origin Valle d'Itria by Minutolo grapes

The Rampone is a pure Minutolo, made from grapes grown in a restricted area of the Itria Valley. Called Minutolo for the berries small and fragile that make up the cluster, is also mistakenly called "Fiano" Minutolo, but it differs from Fiano d'Avellino both the form of the berries for the taste and flavors. Almost completely lost in the past, has been rediscovered in the present, grown and produced to enhance its potential which not only have been helped by the skilled hands of the company "I Pastini", but also from the territory in which it is grown. This area is more suitable than other due to temperature where the vineyards are located, the altitude of the vineyards and exposure to wind and sun when the screws are . The Rampone expresses its personality with a nice straw filled with greenish hues of bright vivacity. Intense scents, the Minutolo, impresses with its spicy aroma with delicate fragrances of flowers and exotic fruits. Fresh, balanced and with a good acidity, it almost overwhelmingly conquer the taste buds imposing its presence through the support of minerals inherited from the chalky soils where it is grown. The Rampone is proposed as a white wine almost made especially for seafood cooked or raw, roasted and boiled fish, shellfish.


Agronomic data

vine variety used:
 Minutolo (100%)

location area:
 Puglia - the hills of Valle d'Itria (contrada Rampone)

altitude:
 350 meters a. s. l.

type of soil:
 eluvial calcareous - clayey

farming system:
 cordon espalier

shackles:
 5.500

grape yield quintals:
 80 q.li

time of harvest:
 beginning of October


Data winery

harvest:
 collection and selection manual in the box

wine-making:
 stemming and soft pressing of the grapes, static clarification of the must and fermentation at low temperature

aging:
 steel five months - bottle 1 months

yield of grapes into wine (%):
 60

dry extract (gr./lt):
 24,5

total acidity (gr./lt):
 6,5

ph:
 3,25

residual sugar (gr./lt):
 3,0

alcohol content:
 12,5% vol


Organoleptic characteristics

color:
 wine with a straw yellow color with greenish reflections

perfume:
 intense bouquet, delicate, floral with hints of exotic fruits

taste:
 consistent taste, balanced with good acidity


Nutritional data

1 g of alcohol = 7 kcal
1 lt of dry wine in 10° C = 600 kcal
1 g of sugar = 4 kcal


Other data

combinations:
 suitable to accompany seafood raw and cooked, boiled fish and roast shellfish. Excellent as an aperitif

service temperature:
 12°-14°C

storage:
 in a cool place, away from light and heat sources