Azienda Agricola Giovanni Giuseppe Ludovico
Organoleptic Characteristics Colour: garnet red.Bouquet: intense and elegant. Intense aromas of ripe fruit and balsamic herbs.Taste: great structure and softness on the palate, velvety taste with vanilla.Pairings: Savoury First Plates, roasted and grilled meats, aged cheeses. DATA SHEET
Organoleptic characteristics Color: deep red.Nose: fruity with clear aroma of red berries.Taste: velvety, slightly sweet, well-structured.Pairing: the entire meal and drink. DATA SHEET
Garnet red color; considerable aromatic intensity, at nose has hints of spices and balsamic; the taste is full-bodied and velvety. It's refined 6 months in barriques and 3 months in bottle. Ideal pairing: roasted meat. Serving temperature: 18 ° C. DATA SHEET
Organoleptic characteristics Colour: cherry pink.Bouquet: With an important aromatic intensity, develops elegant fruit flavors like strawberry, raspberry and wild berries, and floral aromas like rose, wild rose and wisteria.Taste: Fresh, elegant and velvety.Pairing suggestions: Pasta dishes with fresh tomatoes, elaborate preparations based on fish, white...
White wine with pale yellow color; at nose it results delicate floral notes of anise, exotic fruits, wild flowers and sea-breeze notes; at taste it results light, fresh, fine and balanced. To be drank in aperitif and throughout the meal.