Corrado Capece Minutolo Az.Agr.
TASTING NOTES Intense garnet red color, complex bouquet with ripe red fruit notes, full and harmonious palate, tannic, great structure with dry end. FOOD PAIRING Pasta dishes with meat sauces, roast meats and mature cheeses. Open at least 1 hour before serving, a temperature of 18 ° C. DATA SHEET
TASTING NOTES Color straw yellow. consistent. At nose, recognitions of ripe fruits such as apple and pear, then flower. At the palate this wine results strongly but soft, with great sapidity supported by acidity, balanced and pleasant bitter final.FOOD PAIRING It is the ideal wine to accompaign seafood and white meats. It should be served chilled at a...
TASTING NOTES straw yellow color lighted by the golden hues, the scent reminiscent of the orange blossom and fruity notes of fermentation. The taste is acidulous but balanced, all set on the freshness and fullness on the palate. FOOD PAIRING seafood appetizers, dishes based on fish and fresh cheeses. It should be served very cold at around 10-12 ° C....
TASTING NOTES straw yellow color with golden highlights. Immediate and large floral scent. On the palate it expresses intense with clear impression of freshness and persistence of the fruity flavors. FOOD PAIRING Excellent as an aperitif. Perfect with oysters, shellfish and fish carpaccio. Serve cold at a temperature of 10-12 ° C. DATA SHEET
Sparkling white wine with a straw yellow color with a thin and constant perlage. On the palate it is expressed with the classic varietal notes of the falanghina grape variety. It blends perfectly with appetizers and raw seafood, crustaceans and mollusks, smoked fish and first fish dishes.
TASTING NOTES Bright intense straw yellow color with golden highlights. The nose reveals strong aromatic notes. wine of great complexity, the palate has a long persistence of exotic and pear fruit. FOOD PAIRING elegant and versatile wine, ideal for fish dishes, white meats and fresh cheeses. Serve cold at a temperature of 10-12 ° C. DATA SHEET