Red wine ruby red color with garnet nuances; range of aromas of black cherry, laurel and tobacco, on a vanilla base at nose; warm and generous palate, with comebacks of fruits and licorice. Excellent pairing with pasta and fresh cheese. Taste well with appetizers. Also to try at the end of the dish.
Color: Crystal bright Nose: Fragrant with fresh fruits reminders on a background of aromatic herbs Palate: Good body Pairings: white meat, fish and seafood dishes. Good pairing with appetizers and sweetnesses SCHEDA TECNICA
Marpione - Tenuta Viglione - Red wine DOP Gioia del Colle Primitivo Riserva - ORGANIC
White wine with a bright straw-yellow color tending to golden. Intense perfume of aromatic herbs with citrus and peach notes that blend on the palate. Fresh, sapid, with good minerality on the palate. Pairings with fish and shellfish, white meats.
Red wine with ruby red evolving to garnet. At nose results rich and intense aroma of blackberry and cherry in spirit with spicy notes. Enchanting and full taste, elegant tannins and fulfilling sapidity.
Nisia - Tenuta Viglione - IGP Puglia Rosato - ORGANIC
White wine with a straw yellow color with hints of green; at nose it has fragrant smell of fresh fruit with hints of green apple and lychees; at palate it's refreshing and it has savory taste. Food pairings with fish and seafood dishes, even raw.
Color: Straw yellow with golden glares. Nose: Accents of vanilla, acacia honey, quince and citrus fruits. Palate: Nice structure, smoothness balanced with fresh/savoury current. Pairings: Appetizers, Fish and seafood dishes. DATA SHEET
Red wine with a ruby red color with violet hues; intense nose, complex, scent of red fruits, wild berries, underbrush; dry at palate, balanced, good body. Fine acidity and soft tannins, rather persistent. Excellent pairing with roasted meat and fresh cheese.
Red wine clear ruby color with purple rim; fresh nose and intense aroma of cherries and plums, along with wild berries notes; clean palate, warm, rounded, with soft tannins. Excellent pairing with roasted meats and fresh cheeses.
Color: Intense ruby red with violet hues. Nose: Aroma of ripe red fruits, small berries, underbrush and spicy notes. Palate: Clean, dry, with elegant and smooth tannins; good body and acidity. Pairings: Excellent with red meat and aged cheese. DATA SHEET