Whole Artichokes in sunflower seed oil Kg 3,100 - Donato Macina Prodotti Alimentari Pugliesi

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INGREDIENTS:
Artichokes, sunflower seed oil, salt, spices.

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Whole Artichokes in sunflower seed oil Kg 3,100 - Donato Macina Prodotti Alimentari Pugliesi

Graceful artichoke hearts, tender and tasty as freshly picked preserved in sunflower seed oil.


INGREDIENTS:
Artichokes, sunflower seed oil, salt, spices.

USES:
often used as aperitifs; excellent as condiment for pasta and salads, but also for sandwiches, wraps, pizzas.

Shelf life: 24 months in sealed packaging.

Keep refrigerated after opening. Keep the package away from sources of heat and direct light.

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Whole Artichokes in sunflower seed oil Kg 3,100 - Donato Macina Prodotti Alimentari Pugliesi

Whole Artichokes in sunflower seed oil Kg 3,100 - Donato Macina Prodotti Alimentari Pugliesi

INGREDIENTS:
Artichokes, sunflower seed oil, salt, spices.

Donato Macina Prodotti Alimentari Pugliesi

Producer: Donato Macina Prodotti Alimentari Pugliesi

The Donato Macina & C. srl is specialized in the canned food sector, on the market for about 50 years, time by time has always maintained his family configuration. The success of Apulian food products production is ensured by careful quality control of raw materials.

The Donato Macina & C. s.r.l. produces with passion and dedication a wide range of food products always characterized by the excellent quality and genuineness that the company is committed to guarantee with great seriousness.

The activity began with its founder Donato Macina in 1963 in a small workshop.

In 1981, as a result of the need for space and thanks to the market favors, he extended the company to his children and transferred the company to a new establishment where still today you find offices, production department, two large storage wharehouse for raw materials and finished products.

The ideal that drives the company in its development is to delight the tables of all people with the goodness and delicacy of Apulian food products processed according to traditional methods; the careful selection of vegetables and an ancient marsh bathing process allow to preserve the Apulian gourmet delicacies in glass containers.

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