ALIMENTATION

News about what we eat and what we drink.


news in random order:

#info formaggio e storia cheese and history - copertina x articolo-min

Cheese and history

Cheese and history.  it is an article by Formaggio.it – formaggio.it A few years ago Italians were asked what should never be lacking in their refrigerators. The most popular answer ...
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Turismo_ l’industria più pesante (e paradossale) del nostro tempo _ Tourism is the heaviest (and paradoxical) industry of our time

TOURISM IS THE HEAVIEST (AND THE MOST PARADOXICAL) INDUSTRY OF OUR TIME

We are living (but, who does know if we really have realized this already?) in the tourism era.
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DEFENDING ITALY’S SAVOURS - DIFENDERE I SAPORI DELL’ITALIA

DEFENDING ITALY’S SAVOURS

A manufacturing reality made of small and medium-sized enterprises, the result of an ancient tradition founded on high quality also thanks to unique objects.
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CLASSIFICAZIONE DEI FORMAGGI: DALL’ORIGINE DEL LATTE AL TEMPO DI STAGIONATURA - CHEESES CLASSIFICATION: FROM THE ORIGIN OF MILK TO THE AGEING TIME

CHEESES CLASSIFICATION: FROM THE ORIGIN OF MILK TO THE AGEING TIME

Fresh cheese? Short seasoning? Medium seasoning? Long seasoning? Here's what makes them different from each other.
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anno del cibo italiano the year of italian food ita-min

2018 the year of italian food

2018 the year of italian food.  it is a news by Mipaaf – politicheagricole.it and Mibact – beniculturali.it The 2018 Year of Italian Food, will promote the intertwining of art, ...
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perchè dobbiamo aspettare il black friday why do we have to wait for black friday

Why do we have to wait for Black-Friday?

Why do we have to wait for Black Friday? Here are some simple tips for purchasing on-line wine, food and more on Dispensa dei Tipici. Getting discounts does not have ...
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La merenda italiana e la merenda nel mondo - The italian snack and the snack around the world 1000x300

The italian snack and the snack around the world

The italian snack and the snack around the world. Article from alimentipedia.it What do young and old people eat for a snack in Italy and around the world? Snack is ...
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A SAN NICOLA OGNI FAVA HA LA TESTA NERA - WHEN IT’S SAINT NICHOLAS EVERY BEAN HAS A BLACK HEAD

WHEN IT’S SAINT NICHOLAS EVERY BEAN HAS A BLACK HEAD

A popular Barese way of saying: “A Sanda Nicol, ogni fav la cape gnore” (“When it’s Saint Nicholas every bean has a black head”) because it is in this period ...
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LA DIETA MEDITERRANEA E LA BIODIVERSITÀ _ THE MEDITERRANEAN DIET AND BIODIVERSITY

THE MEDITERRANEAN DIET AND THE BIODIVERSITY

Eating of several varieties of fruit and vegetables enriches our diet with compounds having essential and biologically active functions that prevent several diseases.
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OCCHIO ALLE ETICHETTE - PAY ATTENTION TO LABELS

PAY ATTENTION TO LABELS

How to read the labels and choose among several foods.
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il mosto the must copertina (2)-min

The must

The must.   it is an article by La Fillossera – lafillossera.com The must is the juice obtained by pressing the grapes. There are hundreds of substances that can be ...
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crurock-calcare-bianco mineralità del vino è una metafora the wine's minerality is a metaphor copertina

The wine’s minerality is a metaphor

The wine’s minerality is a metaphor. Article taken from vinopigro.it by Elisabetta Tosi These are interesting times for a philosopher … Some have banished the word from his wine descriptors ...
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