ALIMENTATION

News about what we eat and what we drink.

news in random order:

LA DIETA MEDITERRANEA E LA BIODIVERSITÀ _ THE MEDITERRANEAN DIET AND BIODIVERSITY

THE MEDITERRANEAN DIET AND THE BIODIVERSITY

ALIMENTATION, ARTI, ATELIER, BLOG, HERITAGE, LIGHT, MéMó, RURALITUDINE, TAAAC, VAGABONDING

Eating of several varieties of fruit and vegetables enriches our diet with compounds having essential and biologically active functions that prevent several diseases.

The must

ALIMENTATION, RURALITUDINE

The must. it is an article by La Fillossera – lafillossera.com The must is the juice obtained by pressing the grapes. There are hundreds of substances that can be ...

WHEN IT’S SAINT NICHOLAS EVERY BEAN HAS A BLACK HEAD

ALIMENTATION, HERITAGE, RURALITUDINE

A popular Barese way of saying: “A Sanda Nicol, ogni fav la cape gnore” (“When it’s Saint Nicholas every bean has a black head”) because it is in this period ...

Wine, carbonic maceration and beaujolais nouveau - vino novello macerazione carbonica - 1-min

Novello wine, carbonic maceration and beaujolais nouveau

ALIMENTATION, RURALITUDINE

Novello wine, carbonic maceration and beaujolais nouveau. it is a news by La Fillossera – lafillossera.com The tradition of novello wine has also spread in Italy, but there are ...

CLASSIFICAZIONE DEI FORMAGGI: DALL’ORIGINE DEL LATTE AL TEMPO DI STAGIONATURA - CHEESES CLASSIFICATION: FROM THE ORIGIN OF MILK TO THE AGEING TIME

CHEESES CLASSIFICATION: FROM THE ORIGIN OF MILK TO THE AGEING TIME

ALIMENTATION

Fresh cheese? Short seasoning? Medium seasoning? Long seasoning? Here's what makes them different from each other.

Eat that are good for you.. the fava beans

ALIMENTATION, MéMó, RURALITUDINE

Eat that are good for you.. the fava beans. Article taken from biodiversitapuglia.it by Antonella Berlen Eat, that’s good for you, patiently solicited the grandmother, while the granddaughter was in ...

Food and wine pairing – part 1

ALIMENTATION

Food and wine pairing – part 1 Article taken from milaewines.it by Mihaela Cojocaru Many people are trying to do the perfect match and lose side of the simple and ...

The italian snack and the snack around the world

ALIMENTATION

The italian snack and the snack around the world. Article from alimentipedia.it What do young and old people eat for a snack in Italy and around the world? Snack is ...

Turismo_ l’industria più pesante (e paradossale) del nostro tempo _ Tourism is the heaviest (and paradoxical) industry of our time

TOURISM IS THE HEAVIEST (AND THE MOST PARADOXICAL) INDUSTRY OF OUR TIME

ALIMENTATION, ARTI, ATELIER, BLOG, HERITAGE, LIGHT, MéMó, RURALITUDINE, TAAAC, VAGABONDING

We are living (but, who does know if we really have realized this already?) in the tourism era.

Fake news food

ALIMENTATION, RURALITUDINE, TAAAC

Fake news food. it is an article from Coldiretti Giovani Impresa – giovanimpresa.coldiretti.it With fake news food, for 3 Italians on 4 scary at table. Three Italians of four (equal ...

Wine and Food pairing – part 2

ALIMENTATION, Kitchen, Food and Wine

Wine and Food pairing – part 2 Article taken from milaewines.it by Mihaela Cojocaru Many people are trying to do the perfect match and lose side of the simple and ...