ALIMENTATION
News about what we eat and what we drink.
news in random order:
Cheese and history
Cheese and history. it is an article by Formaggio.it – formaggio.it A few years ago Italians were asked what should never be lacking in their refrigerators. The most popular answer ...
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TOURISM IS THE HEAVIEST (AND THE MOST PARADOXICAL) INDUSTRY OF OUR TIME
We are living (but, who does know if we really have realized this already?) in the tourism era.
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DEFENDING ITALY’S SAVOURS
A manufacturing reality made of small and medium-sized enterprises, the result of an ancient tradition founded on high quality also thanks to unique objects.
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CHEESES CLASSIFICATION: FROM THE ORIGIN OF MILK TO THE AGEING TIME
Fresh cheese? Short seasoning? Medium seasoning? Long seasoning? Here's what makes them different from each other.
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2018 the year of italian food
2018 the year of italian food. it is a news by Mipaaf – politicheagricole.it and Mibact – beniculturali.it The 2018 Year of Italian Food, will promote the intertwining of art, ...
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Why do we have to wait for Black-Friday?
Why do we have to wait for Black Friday? Here are some simple tips for purchasing on-line wine, food and more on Dispensa dei Tipici. Getting discounts does not have ...
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The italian snack and the snack around the world
The italian snack and the snack around the world. Article from alimentipedia.it What do young and old people eat for a snack in Italy and around the world? Snack is ...
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WHEN IT’S SAINT NICHOLAS EVERY BEAN HAS A BLACK HEAD
A popular Barese way of saying: “A Sanda Nicol, ogni fav la cape gnore” (“When it’s Saint Nicholas every bean has a black head”) because it is in this period ...
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THE MEDITERRANEAN DIET AND THE BIODIVERSITY
Eating of several varieties of fruit and vegetables enriches our diet with compounds having essential and biologically active functions that prevent several diseases.
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The must
The must. it is an article by La Fillossera – lafillossera.com The must is the juice obtained by pressing the grapes. There are hundreds of substances that can be ...
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The wine’s minerality is a metaphor
The wine’s minerality is a metaphor. Article taken from vinopigro.it by Elisabetta Tosi These are interesting times for a philosopher … Some have banished the word from his wine descriptors ...
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News about what we eat and what we drink.
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