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ALIMENTATION

News about what we eat and what we drink.


news in random order:

UN-TEMPO-LA-NATURA-ERA-UTILIZZATA-NON-SFRUTTATA-_-NATURE-WAS-ONCE-USED-NOT-EXPLOITED

NATURE WAS ONCE USED, NOT EXPLOITED

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Which is the most suitable oil for frying?

Which is the most suitable oil for frying? it is an article by Gastroliart – gastroliart.blogspot.com How many times did we talked about it? Often we create confusion and bad ...
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LA DIETA MEDITERRANEA E LA BIODIVERSITÀ _ THE MEDITERRANEAN DIET AND BIODIVERSITY

THE MEDITERRANEAN DIET AND THE BIODIVERSITY

Eating of several varieties of fruit and vegetables enriches our diet with compounds having essential and biologically active functions that prevent several diseases.
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#info formaggio e storia cheese and history - copertina x articolo-min

Cheese and history

Cheese and history.  it is an article by Formaggio.it – formaggio.it A few years ago Italians were asked what should never be lacking in their refrigerators. The most popular answer ...
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Wine, carbonic maceration and beaujolais nouveau - vino novello macerazione carbonica - 1-min

Novello wine, carbonic maceration and beaujolais nouveau

Novello wine, carbonic maceration and beaujolais nouveau.   it is a news by La Fillossera – lafillossera.com The tradition of novello wine has also spread in Italy, but there are ...
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Perchè-nel-mondo-si-usa-la-bottiglia-da-75-cl-Why-in-the-world-we-use-75-cl-bottle

Why in the world we use 75 cl bottle?

Why in the world we use 75 cl bottle?  it’s an article from Vinoway – vinoway.com There are many questions about the bottle of wine size, but the most common ...
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MA VOI DOVE LO COMPRATE L'OLIO WHERE DO YOU USE TO BUY OIL copertina shop-min

Where do you buy oil?

Where do you buy oil?   it is a news by Gastroliart – gastroliart.blogspot.it We all,  everyone among us, we are convinced that the oil we buy is an excellent ...
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CLASSIFICAZIONE DEI FORMAGGI: DALL’ORIGINE DEL LATTE AL TEMPO DI STAGIONATURA - CHEESES CLASSIFICATION: FROM THE ORIGIN OF MILK TO THE AGEING TIME

CHEESES CLASSIFICATION: FROM THE ORIGIN OF MILK TO THE AGEING TIME

Fresh cheese? Short seasoning? Medium seasoning? Long seasoning? Here's what makes them different from each other.
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abbinamento cibo-vino Food and Wine pairing - part 1 copertina-min

Food and wine pairing – part 1

Food and wine pairing – part 1 Article taken from milaewines.it by Mihaela Cojocaru Many people are trying to do the perfect match and lose side of the simple and ...
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abbinamento vino-cibo Wine and food pairing - part 2 copertina-min

Wine and Food pairing – part 2

Wine and Food pairing – part 2 Article taken from milaewines.it by Mihaela Cojocaru Many people are trying to do the perfect match and lose side of the simple and ...
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il mosto the must copertina (2)-min

The must

The must.   it is an article by La Fillossera – lafillossera.com The must is the juice obtained by pressing the grapes. There are hundreds of substances that can be ...
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mangia che ti fanno bene le fave eat that are good for you the fava beans copertina-min

Eat that are good for you.. the fava beans

Eat that are good for you.. the fava beans. Article taken from biodiversitapuglia.it by Antonella Berlen Eat, that’s good for you, patiently solicited the grandmother, while the granddaughter was in ...
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