ALIMENTATION

News about what we eat and what we drink.


news in random order:

A SAN NICOLA OGNI FAVA HA LA TESTA NERA - WHEN IT’S SAINT NICHOLAS EVERY BEAN HAS A BLACK HEAD

WHEN IT’S SAINT NICHOLAS EVERY BEAN HAS A BLACK HEAD

A popular Barese way of saying: “A Sanda Nicol, ogni fav la cape gnore” (“When it’s Saint Nicholas every bean has a black head”) because it is in this period ...
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#info formaggio e storia cheese and history - copertina x articolo-min

Cheese and history

Cheese and history.  it is an article by Formaggio.it – formaggio.it A few years ago Italians were asked what should never be lacking in their refrigerators. The most popular answer ...
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notizie bufala sul cibo fake news food copertina-min

Fake news food

Fake news food.  it is an article from Coldiretti Giovani Impresa – giovanimpresa.coldiretti.it With fake news food, for 3 Italians on 4 scary at table. Three Italians of four (equal ...
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MA VOI DOVE LO COMPRATE L'OLIO WHERE DO YOU USE TO BUY OIL copertina shop-min

Where do you buy oil?

Where do you buy oil?   it is a news by Gastroliart – gastroliart.blogspot.it We all,  everyone among us, we are convinced that the oil we buy is an excellent ...
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Perchè-nel-mondo-si-usa-la-bottiglia-da-75-cl-Why-in-the-world-we-use-75-cl-bottle

Why in the world we use 75 cl bottle?

Why in the world we use 75 cl bottle?  it’s an article from Vinoway – vinoway.com There are many questions about the bottle of wine size, but the most common ...
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LA DIETA MEDITERRANEA E LA BIODIVERSITÀ _ THE MEDITERRANEAN DIET AND BIODIVERSITY

THE MEDITERRANEAN DIET AND THE BIODIVERSITY

Eating of several varieties of fruit and vegetables enriches our diet with compounds having essential and biologically active functions that prevent several diseases.
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Turismo_ l’industria più pesante (e paradossale) del nostro tempo _ Tourism is the heaviest (and paradoxical) industry of our time

TOURISM IS THE HEAVIEST (AND THE MOST PARADOXICAL) INDUSTRY OF OUR TIME

We are living (but, who does know if we really have realized this already?) in the tourism era.
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La merenda italiana e la merenda nel mondo - The italian snack and the snack around the world 1000x300

The italian snack and the snack around the world

The italian snack and the snack around the world. Article from alimentipedia.it What do young and old people eat for a snack in Italy and around the world? Snack is ...
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perchè dobbiamo aspettare il black friday why do we have to wait for black friday

Why do we have to wait for Black-Friday?

Why do we have to wait for Black Friday? Here are some simple tips for purchasing on-line wine, food and more on Dispensa dei Tipici. Getting discounts does not have ...
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il mosto the must copertina (2)-min

The must

The must.   it is an article by La Fillossera – lafillossera.com The must is the juice obtained by pressing the grapes. There are hundreds of substances that can be ...
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UN-TEMPO-LA-NATURA-ERA-UTILIZZATA-NON-SFRUTTATA-_-NATURE-WAS-ONCE-USED-NOT-EXPLOITED

NATURE WAS ONCE USED, NOT EXPLOITED

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DEFENDING ITALY’S SAVOURS - DIFENDERE I SAPORI DELL’ITALIA

DEFENDING ITALY’S SAVOURS

A manufacturing reality made of small and medium-sized enterprises, the result of an ancient tradition founded on high quality also thanks to unique objects.
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