HERITAGE

News about Puglia’s and Basilicata’s land and more. Terroir.

Terroir

The term “Terroir" was introduced by French wine enthusiasts, and today it is increasingly used talking about agri-food product; in other languages ​​as well as in Italian it is translated into “territory", so a bit inaccurate because it might confuse and induce to think only of the aesthetic beauty of landscapes or their conformation.

In France it was coined to refer to the interaction between several factors interactiong with wine: the soil on which the plant is grown, the climatic trend of the area, the history of viticulture in that area, the value that the wine itself had for those who consume it and with the citizens of the area, the matching of wine with typical dishes, etc.

So, more than a term, Terroir must be understood as an abstract concept.

Applying the same abstract concept to a place, it is possible to talk about Terroir of a place. It is then referred to a place considering several aspects, all to be discovered and all to be lived: food and wine, industrial sector, sociality, services, leisure, events, culture and art in all its forms, the people who live it, the tourists who visit it.


 news in random order:


UN MUSEO UNICO AL MONDO_ IL DUMEST - A UNIQUE MUSUEM IN THE WORLD_ THE DUMEST

A UNIQUE MUSEUM IN THE WORLD: THE DUMEST

The DUMEST is a museum designed by Vito Santoiemma. According to visitors and experts, it is a unique collection in the world.
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MARTA - MUSEO NAZIONALE ARCHEOLOGICO DI TARANTO | MARTA - NATIONAL ARCHAEOLOGICAL MUSEUM OF TARANTO

MARTA – NATIONAL ARCHAEOLOGICAL MUSEUM OF TARANTO

The MArTa is one of the most important archaeological museums in Italy; it tells the story of Taranto and the surrounding area from Prehistory to medieval times.
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trani-perla-dell-adriatico-adriatic-pearl-puglia-italia-apulia-italy-dispensa-dei-tipici-cover

Trani, the Adriatic’s pearl

Trani, the Adriatic’s pearl. Color, atmosphere, space, morphology. Trani is called the Adriatic’s pearl thanks to these very specific things, we’re going to describe you, trying to make you fully ...
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mandorla di toritto almond from toritto copertina-min

Almond from Toritto

Almond from Toritto. Almond from Toritto is the fruit of the almond tree, Amygdalus communis L., and is obtained from the native cultivar ‘Filippo Ceo’ also called ‘Aminue’ (at least ...
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DETTAGLI ALLEGATO LA-POESIA-“CHE-FA-RUMORE”-DEI-PEPERONI-CRUSCHI-_-THE-_MAKING-NOISE_-POETRY-OF-CRUSCHI-PEPPERS

THE “MAKING NOISE” POETRY OF CRUSCHI PEPPERS

It belongs to Lucania’s fine food gastronomy, the crusco pepper is related to history, traditions and personality of this ancient territory.
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terra di bari

The Land of Bari

The Land of Bari. The land of Bari extends between the last step of Murgia and the coastline. The Land of Bari is a karstic territory, with altitude almost constantly ...
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faggete gargano unesco place-min

Umbra Forest: Unesco inserts beech wood in the World Heritage Site

Umbra Forest: Unesco inserts beech wood in the World Heritage Site. The UNESCO – World Heritage Commission has decreed the inclusion of the Umbra Forest of Gargano in the World ...
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Le Aree Naturali Protette della Puglia - Protected Natural Areas of Puglia

PROTECTED NATURAL AREAS OF PUGLIA

13.8% of the Apulian regional territory is covered by protected natural areas.
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IL TESORO NASCOSTO DELLE ISOLE TREMITI _ THE HIDDEN TREASURE OF THE TREMITI ISLANDS

THE HIDDEN TREASURE OF THE TREMITI ISLANDS

The forest of black coral exists. Its an immense natural heritage which enriches even more the marine protected area of Tremiti Islands.
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caciocavallo cheese copertina-min

Caciocavallo Cheese

Caciocavallo Cheese. The caciocavallo cheese is a semi-hard spun paste cheese, made from cow’s milk. The shape is a pear with the head and the weight varying from 1 to ...
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Apulia between Sea, Nature and Sport

Apulia between Sea, Nature and Sport.. Apulia gives its inhabitants and visitors a set of colors and ancient stories and legends that can be lived outdoor. From the silvery of ...
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A SAN NICOLA OGNI FAVA HA LA TESTA NERA - WHEN IT’S SAINT NICHOLAS EVERY BEAN HAS A BLACK HEAD

WHEN IT’S SAINT NICHOLAS EVERY BEAN HAS A BLACK HEAD

A popular Barese way of saying: “A Sanda Nicol, ogni fav la cape gnore” (“When it’s Saint Nicholas every bean has a black head”) because it is in this period ...
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HERITAGE

News about Puglia’s and Basilicata’s land and more. Terroir.



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