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HERITAGE

News about Puglia’s and Basilicata’s land and more. Terroir.

Terroir

The term “Terroir" was introduced by French wine enthusiasts, and today it is increasingly used talking about agri-food product; in other languages ​​as well as in Italian it is translated into “territory", so a bit inaccurate because it might confuse and induce to think only of the aesthetic beauty of landscapes or their conformation.

In France it was coined to refer to the interaction between several factors interactiong with wine: the soil on which the plant is grown, the climatic trend of the area, the history of viticulture in that area, the value that the wine itself had for those who consume it and with the citizens of the area, the matching of wine with typical dishes, etc.

So, more than a term, Terroir must be understood as an abstract concept.

Applying the same abstract concept to a place, it is possible to talk about Terroir of a place. It is then referred to a place considering several aspects, all to be discovered and all to be lived: food and wine, industrial sector, sociality, services, leisure, events, culture and art in all its forms, the people who live it, the tourists who visit it.


 news in random order:


UN MUSEO UNICO AL MONDO_ IL DUMEST - A UNIQUE MUSUEM IN THE WORLD_ THE DUMEST

A UNIQUE MUSEUM IN THE WORLD: THE DUMEST

The DUMEST is a museum designed by Vito Santoiemma. According to visitors and experts, it is a unique collection in the world.
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A SAN NICOLA OGNI FAVA HA LA TESTA NERA - WHEN IT’S SAINT NICHOLAS EVERY BEAN HAS A BLACK HEAD

WHEN IT’S SAINT NICHOLAS EVERY BEAN HAS A BLACK HEAD

A popular Barese way of saying: “A Sanda Nicol, ogni fav la cape gnore” (“When it’s Saint Nicholas every bean has a black head”) because it is in this period ...
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capocollo di martina franca

Capocollo of Martina Franca

Capocollo of Martina Franca Capocollo of Martina Franca is a sausage made from meat from pigs born and raised extensively in the territory of Martina Franca. The production technique provides ...
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farinella di putignano farinella of putignano copertina

Farinella of Putignano: Carnival and Dressing

Farinella of Putignano: Carnival and Dressing. Article taken from insearchoftaste.com Farinella of Putignano is a flour milled from roasted chickpeas, with the addition of barley and salt. It’s an ancient ...
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Il triangolo d’oro – parte prima - copertina x notizia-min

The golden triangle – part one

The golden triangle – part one. it is an article by Città Meridiane – cittameridiane.it  The territory between Monopoli, Fasano and Ostuni boasts an unparalleled historical and archaeological richness. The ...
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mandorla di toritto almond from toritto copertina-min

Almond from Toritto

Almond from Toritto. Almond from Toritto is the fruit of the almond tree, Amygdalus communis L., and is obtained from the native cultivar ‘Filippo Ceo’ also called ‘Aminue’ (at least ...
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alberobello in valle d'itria copertina-min

Alberobello and the Valle d’Itria

Alberobello and the Valle d’Itria.  it’s an article by Italia.it – italia.it  The Valle d’Itria welcome the visitor with unmatched olive tree groves, trees born from a red soil that ...
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ostuni la città bianca ostuni the white town copertina-min

Ostuni the white town

Ostuni the white town. Article taken from solobuonoblog.wordpress.com Ostuni goes up and down, then descends and ascends, in a labyrinth of bright streets both day and night. To create that ...
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perchè dobbiamo aspettare il black friday why do we have to wait for black friday

Why do we have to wait for Black-Friday?

Why do we have to wait for Black Friday? Here are some simple tips for purchasing on-line wine, food and more on Dispensa dei Tipici. Getting discounts does not have ...
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il colore è di casa in puglia the colors live in Puglia copertina

Colors live in Puglia

Colors live in Puglia. Where the sun transforms figs and cherry tomatoes, red, trough the white alleys in the city, and it accompanies the vital energy of the green that ...
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LE AREE NATURALI PROTETTE DELLA BASILICATA _ PROTECTED NATURAL AREAS OF BASILICATA

PROTECTED NATURAL AREAS OF BASILICATA

Protected natural areas of Basilicata cover about 30% of the entire regional territory.
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caciocavallo cheese copertina-min

Caciocavallo Cheese

Caciocavallo Cheese. The caciocavallo cheese is a semi-hard spun paste cheese, made from cow’s milk. The shape is a pear with the head and the weight varying from 1 to ...
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HERITAGE

News about Puglia’s and Basilicata’s land and more. Terroir.



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