RURALITUDINE
News about agricolture, that is about rural or peasant civilization.
news in random order:
TOURISM IS THE HEAVIEST (AND THE MOST PARADOXICAL) INDUSTRY OF OUR TIME
We are living (but, who does know if we really have realized this already?) in the tourism era.
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UniSalento, CNR and Xylella Fastidiosa Diagnostic
UniSalento, CNR and Xylella Fastidiosa Diagnostic. it is an article by Almanacco della Scienza – cnr.it Unisalento research group and CNR have developed a device for Xylella Fastidiosa Diagnostic. Scientific ...
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DESERTIFICATION: 30 CENTIMETERS THAT CHANGE EVERYTHING
Desertification makes poor in their economic, aesthetic, social, cultural and religious very wide areas of land.
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Fake news food
Fake news food. it is an article from Coldiretti Giovani Impresa – giovanimpresa.coldiretti.it With fake news food, for 3 Italians on 4 scary at table. Three Italians of four (equal ...
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Novello wine, carbonic maceration and beaujolais nouveau
Novello wine, carbonic maceration and beaujolais nouveau. it is a news by La Fillossera – lafillossera.com The tradition of novello wine has also spread in Italy, but there are ...
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Eat that are good for you.. the fava beans
Eat that are good for you.. the fava beans. Article taken from biodiversitapuglia.it by Antonella Berlen Eat, that’s good for you, patiently solicited the grandmother, while the granddaughter was in ...
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THE MEDITERRANEAN DIET AND THE BIODIVERSITY
Eating of several varieties of fruit and vegetables enriches our diet with compounds having essential and biologically active functions that prevent several diseases.
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WHEN IT’S SAINT NICHOLAS EVERY BEAN HAS A BLACK HEAD
A popular Barese way of saying: “A Sanda Nicol, ogni fav la cape gnore” (“When it’s Saint Nicholas every bean has a black head”) because it is in this period ...
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Aridoculture and territory. A cue for responsible water management
Aridoculture and territory. A cue for responsible water management. it is an article by Ergane – ergane.org Water management in agriculture is a major challenge for modern society. Since ...
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FOR A COUTRYSIDE PROOFING FUTURE
After the economic crisis they began to look carefully at the agriculture, they re-evaluate working in the fields and the quality of peasant life.
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2018 the year of italian food
2018 the year of italian food. it is a news by Mipaaf – politicheagricole.it and Mibact – beniculturali.it The 2018 Year of Italian Food, will promote the intertwining of art, ...
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RURALITUDINE
News about agricolture, that is about rural or peasant civilization.
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