RURALITUDINE

News about agricolture, that is about rural or peasant civilization.


news in random order:


perchè dobbiamo aspettare il black friday why do we have to wait for black friday

Why do we have to wait for Black-Friday?

Why do we have to wait for Black Friday? Here are some simple tips for purchasing on-line wine, food and more on Dispensa dei Tipici. Getting discounts does not have ...
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mangia che ti fanno bene le fave eat that are good for you the fava beans copertina-min

Eat that are good for you.. the fava beans

Eat that are good for you.. the fava beans. Article taken from biodiversitapuglia.it by Antonella Berlen Eat, that’s good for you, patiently solicited the grandmother, while the granddaughter was in ...
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il mosto the must copertina (2)-min

The must

The must.   it is an article by La Fillossera – lafillossera.com The must is the juice obtained by pressing the grapes. There are hundreds of substances that can be ...
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IL-CICLO-DELLA-VITE-_-THE-VINE-CYCLE.jpg

THE VINE CYCLE

Through the vine cycle, in addition to the regular life cycle of every plant there is an annual cycle. The annual cycle is made of two subcycles: the vegetative subcycle ...
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anno del cibo italiano the year of italian food ita-min

2018 the year of italian food

2018 the year of italian food.  it is a news by Mipaaf – politicheagricole.it and Mibact – beniculturali.it The 2018 Year of Italian Food, will promote the intertwining of art, ...
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mirto-valentina-lisci-mhyrtle-cover

The myrtle: the everlasting love plant

The myrtle: the everlasting love plant. article read on lastregadelsud.wordpress.com written by Valentina Lisci Spina As ever this year I witnessed heated debates on the fruit picking, herbs, flowers, berries ...
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notizie bufala sul cibo fake news food copertina-min

Fake news food

Fake news food.  it is an article from Coldiretti Giovani Impresa – giovanimpresa.coldiretti.it With fake news food, for 3 Italians on 4 scary at table. Three Italians of four (equal ...
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Wine, carbonic maceration and beaujolais nouveau - vino novello macerazione carbonica - 1-min

Novello wine, carbonic maceration and beaujolais nouveau

Novello wine, carbonic maceration and beaujolais nouveau.   it is a news by La Fillossera – lafillossera.com The tradition of novello wine has also spread in Italy, but there are ...
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A SAN NICOLA OGNI FAVA HA LA TESTA NERA - WHEN IT’S SAINT NICHOLAS EVERY BEAN HAS A BLACK HEAD

WHEN IT’S SAINT NICHOLAS EVERY BEAN HAS A BLACK HEAD

A popular Barese way of saying: “A Sanda Nicol, ogni fav la cape gnore” (“When it’s Saint Nicholas every bean has a black head”) because it is in this period ...
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Turismo_ l’industria più pesante (e paradossale) del nostro tempo _ Tourism is the heaviest (and paradoxical) industry of our time

TOURISM IS THE HEAVIEST (AND THE MOST PARADOXICAL) INDUSTRY OF OUR TIME

We are living (but, who does know if we really have realized this already?) in the tourism era.
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UniSalento, CNR and Xylella Fastidiosa Diagnostic

UniSalento, CNR and Xylella Fastidiosa Diagnostic. it is an article by Almanacco della Scienza – cnr.it Unisalento research group and CNR have developed a device for Xylella Fastidiosa Diagnostic. Scientific ...
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SUOLO E VIGNETO - SOIL AND VINEYARD

SOIL AND VINEYARD

Viticulture begins with knowledge and management of the soil.
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RURALITUDINE

News about agricolture, that is about rural or peasant civilization.



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