{"id":1100,"date":"2017-04-05T17:49:35","date_gmt":"2017-04-05T16:49:35","guid":{"rendered":"http:\/\/dispensadeitipici.it\/magazine\/?p=1100"},"modified":"2020-03-17T14:56:42","modified_gmt":"2020-03-17T13:56:42","slug":"pig-head-sausage-capocollo-di-martina-franca-presidio-slow-food-aged-90-d-kg-0500-salumi-martina-franca","status":"publish","type":"post","link":"https:\/\/dispensadeitipici.it\/magazine\/pig-head-sausage-capocollo-di-martina-franca-presidio-slow-food-aged-90-d-kg-0500-salumi-martina-franca\/","title":{"rendered":"Pig Head Sausage Capocollo di Martina Franca Presidio Slow Food aged 90 d Kg 0,500 &#8211; Salumi Martina Franca"},"content":{"rendered":"<h1>Pig Head Sausage Capocollo di Martina Franca Presidio Slow Food aged 90 d Kg 0,500 &#8211; Salumi Martina Franca.<\/h1>\n<section class=\"page-product-box\">\n<div class=\"rte\">\n<section class=\"page-product-box\">\n<div class=\"rte\">\n<p>Muscle of the cervical-dorsal, thoroughly cleansed with streaks more or less marked with white-pink fat. Coarse sea salt, \u201cvino cotto\u201d and black pepper stuffed into 100% Italian natural guts and lightly smoked with the \u201cfragno\u201d oak bark. Followed by a slow curing which varies from a minimum of 90 days up to a maximum of 120 days.<\/p>\n<h4>Ingredients:<\/h4>\n<p>Pork meat, salt, pepper, cooked wine, herbs. Preservatives: E 252, E 250. Antioxidant: E301.<\/p>\n<p>Product does not contain allergens and ingredients or raw materials derived from Genetically Modified Organisms<\/p>\n<h4>Farm Choice:<\/h4>\n<p>Expert hands<br \/>\nPork heavy 100% Italian<br \/>\nSun-dried sea salt of Margherita di Savoia<br \/>\n\u201cSlow Food\u201d Rimbas Black pepper<br \/>\nThe typical \u201cvino cotto\u201d obtained from the grapes \u201cVerdeca\u201d and \u201cBianco d&#8217;Alessano\u201d<br \/>\nSweet and spicy pepper of Senise<br \/>\n100% Italian natural guts<br \/>\nTying by hands<br \/>\nSlow ageing<\/p>\n<\/div>\n<\/section>\n<section class=\"page-product-box\"><\/section>\n<\/div>\n<\/section>\n<h4>Ampia scelta, per aquistare online cibo, vino, artigianato | Wide selection, to purchase online wine, food, handcraft<\/h4>\n<h4>prodotto | product<\/h4>\n<p><a href=\"https:\/\/dispensadeitipici.it\/en\/pig-head-sausage-capocollo-di-martina-franca-presidio-slow-food-aged-90-d-kg-0500-salumi-martina-franca-389.html\">Pig Head Sausage Capocollo di Martina Franca Presidio Slow Food aged 90 d Kg 0,500 &#8211; Salumi Martina Franca<\/a><\/p>\n<p><a href=\"https:\/\/dispensadeitipici.it\/en\/pig-head-sausage-capocollo-di-martina-franca-presidio-slow-food-aged-90-d-kg-0500-salumi-martina-franca-389.html\"><\/a><\/p>\n<h4>produttore | producer<\/h4>\n<p><a href=\"https:\/\/dispensadeitipici.it\/en\/manufacturers\/salumi-martina-franca-22\"> Salumi Martina Franca, Martina Franca, Taranto, Puglia, Italy<\/a><\/p>\n<p><a href=\"https:\/\/dispensadeitipici.it\/en\/manufacturers\/salumi-martina-franca-22\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/dispensadeitipici.it\/img\/m\/22-medium_default.jpg\" width=\"125\" height=\"125\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pig Head Sausage Capocollo di Martina Franca Presidio Slow Food aged 90 d Kg 0,500 &#8211; Salumi Martina Franca. Muscle of the cervical-dorsal, thoroughly cleansed with streaks more or less marked with white-pink fat. Coarse sea salt, \u201cvino cotto\u201d and black pepper stuffed into 100% Italian natural guts and lightly smoked with the \u201cfragno\u201d oak [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1099,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[777,775],"class_list":["post-1100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-capocollo-di-martina-franca-en","tag-martina-franca"],"_links":{"self":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/posts\/1100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/comments?post=1100"}],"version-history":[{"count":0,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/posts\/1100\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/media\/1099"}],"wp:attachment":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/media?parent=1100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/categories?post=1100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/tags?post=1100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}