{"id":1229,"date":"2017-04-14T20:46:02","date_gmt":"2017-04-14T19:46:02","guid":{"rendered":"https:\/\/dispensadeitipici.it\/magazine\/?p=1229"},"modified":"2018-10-01T20:43:20","modified_gmt":"2018-10-01T19:43:20","slug":"rosso-di-san-vito-cantine-cifarelli-igp-basilicata-rosso-en","status":"publish","type":"post","link":"https:\/\/dispensadeitipici.it\/magazine\/rosso-di-san-vito-cantine-cifarelli-igp-basilicata-rosso-en\/","title":{"rendered":"Rosso di San Vito – Cantine Cifarelli – IGP Basilicata Rosso"},"content":{"rendered":"

Rosso di San Vito – Cantine Cifarelli – IGP Basilicata Rosso.<\/h1>\n
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Red wine with bright red color tending to purple; at nose intense aroma with a hint of fresh red fruit; the taste results full-bodied, smooth and velvety. Pair well with roasts and red meats, game, stews, cheeses and elaborate meals, try also with appetizers.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Informations:<\/h4>\n

Rosso di San Vito <\/strong>Rosso Basilicata IGP<\/p>\n

Deep red wine obtained from the vinification of Aglianico grapes grown in spurred cordon. From red tending to purple, it is characterized by an intense aroma and a full taste that results harmonious and velvety. Particularly suitable with roasts and red meat, game and aged cheeses and elaborate dishes.<\/p>\n

denomination of product<\/h4>\n

red – basilicata igt<\/p>\n

production area<\/h4>\n

Montescaglioso (Matera, Basilicata, Italy)<\/p>\n

vine<\/h4>\n

aglianico<\/p>\n

altitude<\/h4>\n

250 meters above sea level<\/p>\n

system<\/h4>\n

spurred cordon<\/p>\n

density \u2018strain<\/h4>\n

3,333 plants \/ ha<\/p>\n

yield<\/h4>\n

uva \/ ha 80 q.<\/p>\n

yield of wine making<\/h4>\n

grape \/ wine 67%<\/p>\n

year of planting of vines<\/h4>\n

2006<\/p>\n

harvest period<\/h4>\n

first ten days of october<\/p>\n

collection system<\/h4>\n

manually in crates<\/p>\n

wine making<\/h4>\n

maceration for about two weeks at controlled temperature in stainless steel<\/p>\n

maturation<\/h4>\n

in stainless steel tanks<\/p>\n

<\/h4>\n

 <\/p>\n

sensory analysis<\/h4>\n

<\/h4>\n

visual examination<\/h4>\n

bright red color tending to purple<\/p>\n

olfactory analysis<\/h4>\n

intense aroma with a hint of fresh red fruit<\/p>\n

taste<\/h4>\n

full-bodied, smooth and velvety<\/p>\n

<\/h4>\n

 <\/p>\n

technical data<\/h4>\n

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alcohol content<\/h4>\n

13, 5% vol.<\/p>\n

first year of production<\/h4>\n

2011<\/p>\n

pairings<\/h4>\n

roasts and red meats, game, stews, cheeses and elaborate meals<\/p>\n

serving temperature<\/h4>\n

61-64 \u00b0 F<\/p>\n

package<\/h4>\n

package bordeaux model byblos 750 ml and magnum model icon 1.500 ml<\/p>\n

<\/h4>\n

Ampia scelta, per aquistare online cibo, vino, artigianato | Wide selection, to purchase online wine, food, handcraft<\/h4>\n

prodotto | product<\/h4>\n

Rosso<\/a> di San<\/a> Vito – Cantine Cifarelli – IGP Basilicata Rosso<\/a><\/p>\n

<\/a><\/p>\n

produttore | producer<\/h4>\n

Cantine Cifarelli, Montescaglioso, Matera, Basilicata, Italia<\/a><\/p>\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Rosso di San Vito – Cantine Cifarelli – IGP Basilicata Rosso. Red wine with bright red color tending to purple; at nose intense aroma with a hint of fresh red fruit; the taste results full-bodied, smooth and velvety. Pair well with roasts and red meats, game, stews, cheeses and elaborate meals, try also with appetizers. […]<\/p>\n","protected":false},"author":2,"featured_media":1224,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[842,844,846,840],"class_list":["post-1229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-basilicata-rosso","tag-cantine-cifarelli-en","tag-rosso-di-san-vito-en","tag-san-vito"],"_links":{"self":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/posts\/1229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/comments?post=1229"}],"version-history":[{"count":0,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/posts\/1229\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/media\/1224"}],"wp:attachment":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/media?parent=1229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/categories?post=1229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/tags?post=1229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}