{"id":1879,"date":"2017-02-09T11:02:44","date_gmt":"2017-02-09T10:02:44","guid":{"rendered":"https:\/\/dispensadeitipici.it\/magazine\/?p=1879"},"modified":"2018-05-27T10:16:07","modified_gmt":"2018-05-27T09:16:07","slug":"tart-with-sour-cherry-jam","status":"publish","type":"post","link":"https:\/\/dispensadeitipici.it\/magazine\/tart-with-sour-cherry-jam\/","title":{"rendered":"Tart with sour cherry jam"},"content":{"rendered":"

Tart with sour cherry jam.<\/h1>\n

Recipe taken from ricettedacoinquiline.wordpress.com<\/a> by Ilaria<\/a><\/p><\/blockquote>\n

A nice slice of tart with sour cherry jam, a cup of green tea and you can start the week…<\/h3>\n

Right? In my opinion there is nothing better than finding a nice sweet when you wake up in the morning, eat it with taste and you will feel better immediately!<\/p>\n

Ingredients:<\/h4>\n

x 24 cm tart<\/p>\n

150 grams of flour type 00
\n50 g butter
\n1 egg, slightly beaten
\n50 grams of sugar
\n1 pinch of salt
\n1 teaspoon baking powder
\nThe \u00bc grated lemon rind untreated
\n6-7 tablespoons of sour cherry jam<\/p>\n

Preparation time:<\/h4>\n

10 minutes<\/p>\n

Rest time:<\/h4>\n

30 minutes<\/p>\n

Cooking time:<\/h4>\n

40 minutes<\/p>\n

Preparation:<\/h4>\n

In a large bowl, pour the flour and the sugar. Chop butter and mix with the flour until you have a mealy compound. At this point add the eggs and work with your hands until the dough will become compact (until it not stick to your fingers), then make it a loaf.<\/p>\n

Wrap it up in cling film and then in the fridge for about 30 minutes.<\/p>\n

Preheat the oven to 180 degrees.<\/p>\n

Spread the flour on your worktop, so that the dough does not stick in case you worked it too much, add a little bit of flour on the dough and on the rolling pin. Work out the dough until 1 cm thick and then rolling up the dough on the rolling pin, place in a 24 cm cake tin, already buttered and floured (or covered with baking paper). Fill with jam, putting all the jam to the center and then stretching with a spoon towards the edges, be careful to create an homogeneous filled layer. Roll out at the edges and create your more favorite decorations with remaining dough.<\/p>\n

Cook in oven at 180 degrees for about 40 minutes (or until the crust will be colored) and let it cool down.<\/p>\n

Serve!<\/p>\n

\"Crostata<\/a><\/p>\n

<\/a><\/p>\n

\"Crostata<\/a><\/p>\n

photo by ricettedacoinquiline.wordpress.com<\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Tart with sour cherry jam. Recipe taken from ricettedacoinquiline.wordpress.com by Ilaria A nice slice of tart with sour cherry jam, a cup of green tea and you can start the week… Right? In my opinion there is nothing better than finding a nice sweet when you wake up in the morning, eat it with taste […]<\/p>\n","protected":false},"author":19,"featured_media":744,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1686],"tags":[1762,1764,1760,1758],"class_list":["post-1879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-memo-english","tag-ricette-da-coinquiline-en","tag-ricettedacoinquiline-en","tag-sour-cherries","tag-tart"],"_links":{"self":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/posts\/1879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/comments?post=1879"}],"version-history":[{"count":0,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/posts\/1879\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/media\/744"}],"wp:attachment":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/media?parent=1879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/categories?post=1879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/tags?post=1879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}