{"id":1893,"date":"2017-02-12T11:39:59","date_gmt":"2017-02-12T10:39:59","guid":{"rendered":"https:\/\/dispensadeitipici.it\/magazine\/?p=1893"},"modified":"2018-05-27T10:15:58","modified_gmt":"2018-05-27T09:15:58","slug":"homemade-wholemeal-bread","status":"publish","type":"post","link":"https:\/\/dispensadeitipici.it\/magazine\/homemade-wholemeal-bread\/","title":{"rendered":"Homemade Wholemeal Bread"},"content":{"rendered":"<h1>Homemade Wholemeal Bread.<\/h1>\n<blockquote><p>Recipe taken from fromdreamtoplan.net by Lisa.<\/p><\/blockquote>\n<h3>Nothing compares to homemade wholemeal bread, the smell and the taste were amazing!<\/h3>\n<p>As a student living with other students, I am pretty proud about my eating habits. I cook all my meals and\u00a0 eat loads of fruit and veggies (this is also due to the many intolerances problem I have; I do not really have any other choice, but still, I enjoy!). Despite this, I would have never imagine to actually bake my own bread! So this was an epic moment (when I still could eat gluten). Actually, I have to thank my dear house mate who kindly thought me and helped me.<\/p>\n<h4>Ingredients:<\/h4>\n<p>1 kg Flour (You can mix the types of flour you prefer, I mixed 800 gr wholemeal flower and 400 gr mixed cereal flour)<br \/>\n8 dl water (not too cold and not too warm)<br \/>\n30 gr yeast (If you buy the one in small bags, use one bag)<br \/>\n20 gr salt<\/p>\n<h4>Method:<\/h4>\n<p>Pour half of the flour in a bowl and add 6 dl of water, mix and let stand for 15 minutes.<\/p>\n<p>Then, add the rest of flour to the dough, add the yeast, salt and the rest of the water and work the ingredients until the mixture is soft and elastic.<\/p>\n<p>Leave it to rest for at least 2 hours with a towel over it.<\/p>\n<p>Then, start shaping the dough till it forms the desired shape and let rise for other 20 minutes.<\/p>\n<p>Meanwhile, bring the oven at 240-250\u00b0C.<\/p>\n<p>Before putting the dough in the oven, cut its surface into diamonds, eventually sprinkle some more flour.<\/p>\n<p>Adjust the cooking temperature to 220\u00b0C and bake for about 45 minutes.<\/p>\n<p>Useless saying that both the smell and the taste were amazing! Nothing compares to homemade wholemeal bread!<\/p>\n<p><a href=\"httpS:\/\/dispensadeitipici.it\/magazine\/wp-content\/uploads\/2017\/03\/pane-integrale-fatto-in-casa-homemade-wholemeal-bread.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" title=\"\" src=\"httpS:\/\/dispensadeitipici.it\/magazine\/wp-content\/uploads\/2017\/03\/pane-integrale-fatto-in-casa-homemade-wholemeal-bread.jpg\" alt=\"\" width=\"300\" height=\"181\" \/><\/a><\/p>\n<blockquote><p>images by fromdreamtoplan.net <\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Wholemeal Bread. Recipe taken from fromdreamtoplan.net by Lisa. Nothing compares to homemade wholemeal bread, the smell and the taste were amazing! As a student living with other students, I am pretty proud about my eating habits. I cook all my meals and\u00a0 eat loads of fruit and veggies (this is also due to the [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":844,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1686],"tags":[1803,1807,1801,1805],"class_list":["post-1893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-memo-english","tag-bread","tag-from-dream-to-plan","tag-homemade-wholemeal-bread","tag-wholemeal-bread"],"_links":{"self":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/posts\/1893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/comments?post=1893"}],"version-history":[{"count":0,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/posts\/1893\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/media?parent=1893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/categories?post=1893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/tags?post=1893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}