{"id":1999,"date":"2017-03-04T20:34:55","date_gmt":"2017-03-04T19:34:55","guid":{"rendered":"https:\/\/dispensadeitipici.it\/magazine\/?p=1999"},"modified":"2017-06-20T20:43:22","modified_gmt":"2017-06-20T19:43:22","slug":"grilled-meat-from-laterza","status":"publish","type":"post","link":"https:\/\/dispensadeitipici.it\/magazine\/grilled-meat-from-laterza\/","title":{"rendered":"Grilled meat from Laterza"},"content":{"rendered":"

Grilled meat from Laterza.<\/h1>\n

Grilled meat from Laterza is a product for roasting, consisting of cuts of sheep meat and goat meat, freshly slaughtered and stacked on steel skewers.<\/h3>\n

\"carne<\/a><\/p>\n

Grilled meat from Laterza<\/strong> is a fresh cutted sheep meat and goat meat product, alterned with red onions of Acquaviva delle Fonti, prepared to be roasted. The appearance, color, consistency and flavor are characteristic of sheep meat and goat meat.<\/p>\n

\"carne<\/a><\/h4>\n

Product category<\/h4>\n

Fresh meat and cured meat<\/p>\n

Priduct origin area<\/h4>\n

city of Laterza (Taranto, Apulia, Italy)<\/p>\n

Productive process<\/h4>\n

Cuts of sheep meat and goat meat, freshly slaughtered, hand-worked and selected with a uniform weight of 80-100 g each, are threaded alternately with red onion of Acquaviva delle Fonti on steel skewers, previously treated to the flame in a wood-burning oven .<\/p>\n

Period of production<\/h4>\n

All year long.<\/p>\n

History and Tradition<\/h4>\n

No written documents were found since the production process was handed down from generation to generation.
\nTradition is ensured by the constancy of the production method adopted by a time longer than the one provided by the legislation.<\/p>\n

\"carne<\/a><\/p>\n

\"carne<\/a><\/p>\n

description from Atlante dei Prodotti Tipici di Puglia<\/strong> Prima edizione – October 2006<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Grilled meat from Laterza. Grilled meat from Laterza is a product for roasting, consisting of cuts of sheep meat and goat meat, freshly slaughtered and stacked on steel skewers. Grilled meat from Laterza is a fresh cutted sheep meat and goat meat product, alterned with red onions of Acquaviva delle Fonti, prepared to be roasted. […]<\/p>\n","protected":false},"author":2,"featured_media":1993,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1520],"tags":[1919,1921,1923,1917,1540,1584],"class_list":["post-1999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-heritage-english","tag-grilled-meat","tag-grilled-meat-from-laterza","tag-laterza-en","tag-meat","tag-puglia-en","tag-taranto-en"],"_links":{"self":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/posts\/1999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/comments?post=1999"}],"version-history":[{"count":0,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/posts\/1999\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/media\/1993"}],"wp:attachment":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/media?parent=1999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/categories?post=1999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/tags?post=1999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}