{"id":2827,"date":"2018-01-04T00:38:57","date_gmt":"2018-01-03T23:38:57","guid":{"rendered":"https:\/\/dispensadeitipici.it\/magazine\/?p=2827"},"modified":"2018-05-26T23:43:26","modified_gmt":"2018-05-26T22:43:26","slug":"cicory-and-fava-beans","status":"publish","type":"post","link":"https:\/\/dispensadeitipici.it\/magazine\/cicory-and-fava-beans\/","title":{"rendered":"Cicory and Fava Beans"},"content":{"rendered":"

Cicory and Fava Beans.<\/h1>\n

\u00a0it is a recipe by Gastronomia Lucana<\/a> – gastronomialucana.wordpress.com<\/a><\/p><\/blockquote>\n

Traditional recipe from Basilicata.<\/h3>\n

Ingredienti:<\/h4>\n

500 g of dried faba beans
\nchili pepper, q.b.
\n1 kg of cicory
\nextra virgin olive oil
\n1 clove of garlic
\ncelery
\nonion
\nsalt<\/p>\n

Preparation:<\/h4>\n

Merge in a plenty of water the dried beans for a whole night<\/p>\n

Boil the beans until they become soften; then reduce them to cream.<\/p>\n

In a pan, season the bean pure with oil, salt, pepper, onion and chopped celery.<\/p>\n

Boil the chicory in salted water, drain it, squeeze it and then fry it with garlic oil and chilli pepper.<\/p>\n

Serve the bean pur\u00e9e first, then chicory.<\/p>\n

Add toasted bread as a side dish and season with raw oil.<\/p>\n

\"fave<\/a><\/p>\n

 <\/p>\n

+ info about Gastronomia Lucana<\/a><\/p>\n

+ recipes and news “signed” Gastronomia Lucana<\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Cicory and Fava Beans. \u00a0it is a recipe by Gastronomia Lucana – gastronomialucana.wordpress.com Traditional recipe from Basilicata. Ingredienti: 500 g of dried faba beans chili pepper, q.b. 1 kg of cicory extra virgin olive oil 1 clove of garlic celery onion salt Preparation: Merge in a plenty of water the dried beans for a whole […]<\/p>\n","protected":false},"author":5,"featured_media":2829,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1686],"tags":[2537,2539,2541,2543,2545,2547],"class_list":["post-2827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-memo-english","tag-cicory-en","tag-fava-en","tag-fava-beans-en","tag-gastronomia-lucana-en","tag-recipes-en","tag-vegaetables-en"],"_links":{"self":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/posts\/2827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/comments?post=2827"}],"version-history":[{"count":0,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/posts\/2827\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/media\/2829"}],"wp:attachment":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/media?parent=2827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/categories?post=2827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/tags?post=2827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}