{"id":6975,"date":"2020-03-27T20:01:43","date_gmt":"2020-03-27T19:01:43","guid":{"rendered":"https:\/\/dispensadeitipici.it\/magazine\/?p=6975"},"modified":"2020-03-27T21:55:13","modified_gmt":"2020-03-27T20:55:13","slug":"the-making-noise-poetry-of-cruschi-peppers","status":"publish","type":"post","link":"https:\/\/dispensadeitipici.it\/magazine\/the-making-noise-poetry-of-cruschi-peppers\/","title":{"rendered":"THE &#8220;MAKING NOISE&#8221; POETRY OF CRUSCHI PEPPERS"},"content":{"rendered":"<style type=\"text\/css\">@media only screen and (min-width: 1000px) and (max-width: 5000px){body.kc-css-system .kc-css-3496622{width: 100%;}}<\/style>\n<section class=\"kc-elm kc-css-1784013 kc_row\">\n<div class=\"kc-row-container  kc-container\">\n<div class=\"kc-wrap-columns\">\n<div class=\"kc-elm kc-css-166324 kc_col-sm-12 kc_column kc_col-sm-12\">\n<div class=\"kc-col-container\">\n<div class=\"kc-elm kc-css-3809324 kc_row kc_row_inner\">\n<div class=\"kc-elm kc-css-3496622 kc_col-sm-12 kc_column_inner kc_col-sm-12\">\n<div class=\"kc_wrapper kc-col-inner-container\">\n<div class=\"kc-elm kc-css-3045496 kc_text_block\">\n<h1>THE &#8220;MAKING NOISE&#8221; POETRY OF CRUSCHI PEPPERS.<\/h1>\n<h4>\u00a0It belongs to Lucania\u2019s fine food gastronomy, the crusco pepper is related to history, traditions and personality of this ancient territory.<\/h4>\n<\/div>\n<div class=\"kc-elm kc-css-348244\" style=\"height: 20px; clear: both; width:100%;\"><\/div>\n<div class=\"kc-elm kc-css-2839513 kc_text_block\">\n<blockquote>\n<blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/dispensadeitipici.it\/magazine\/wp-content\/uploads\/cibi-magazine.jpg\" alt=\"cibi magazine\" width=\"100\" height=\"100\" \/><\/p>\n<p>it is a news by <a href=\"https:\/\/www.cibiexpo.it\/la-poesia-che-fa-rumore-dei-peperoni-cruschi\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.cibiexpo.it<\/a><\/p>\n<\/blockquote>\n<\/blockquote>\n<\/div>\n<div class=\"kc-elm kc-css-4282042\" style=\"height: 20px; clear: both; width:100%;\"><\/div>\n<div class=\"kc-elm kc-css-3535730 kc_text_block\">\n<p>\u00a0He used to like joking, he used to love make other laughing, especially while had a meal. He used to love hilarity, he was cheerful and witty at the same, he used to mix delicacies and gladiators, flavors and talks with a theatrical imprint, funny jokes with serious sermons, culinary recipes with high moral speech. We are talking about Quintus Horatius Flaccus, known as Horace (65 &#8211; 8 B.C.), one of the most significant Roman poets, he born in Venosa, that land which is called Basilicata today. He was not the only Lucanian great writer: over the centuries several great writers came from Lucania; but to the supreme master of poetry and rhetoric, to him are linked the deepest roots of this ancient territory. Lucania, or Basilicata, still express and is characterized by one of the most authentic sense of tradition.<\/p>\n<p>\u00a0Keeping in mind these premises, now we can give savour as well as cultural value to this extraordinary product of the Lucanian land, the Peperone di Senise PGI.<\/p>\n<h4>Exotic origin<\/h4>\n<p>\u00a0This red pepper &#8211; also called &#8220;Red Gold&#8221; &#8211; came to Europe in the 16th century from the Antilles. Precisely, it arrived in the Senise area (a small town located in Basilicata very close to the Pollino National Park, south Italy, at the borders with Calabria), here it found a habitat similar to the original one. Fertile soil, particularly good microclimate, abundant water.<\/p>\n<p>Once in Senise, the pepper cultivation and processing techniques were handed down generation by generation, until they were fixed into the Protection of Peppers from Senise PGI production disciplinary (link: <a href=\"https:\/\/www.peperonediseniseigp.it\" target=\"_blank\" rel=\"noopener\">www.peperonediseniseigp.it<\/a>). Since 1996 there is a Consortium controlling all stages for producers who decide to follow its rules.\u00a0<\/p>\n<h4>Fried red peppers<\/h4>\n<p>\u00a0Crusco pepper is one of the most fine Lucanian food: it is the sweet red pepper that is dried and fried for a few seconds in oil; the temperature variation causes the vegetable to become &#8220;crusco&#8221;, that is, crunchy (\u201czafaran crusck\u201d in local dialect).<\/p>\n<p>\u00a0Slightly spicy but sweet at the same time, its unique taste makes this pepper a gastronomic excellence. A flagship which enhances an ancient tradition, at the same time it is worthy of its cultural awareness. It is linked to precious literary and poetic origins of this land. Intense, strong, painful and nostalgic, passionate and still spicy, the product as well as the land as the Horace verses tell.<\/p>\n<p>\u00a0This product deserves: to be defended, to be spread, to be eaten.<\/p>\n<p>\u00a0We assure you, one crusco leads to another!<\/p>\n<\/div>\n<div class=\"kc-elm kc-css-3479577\" style=\"height: 20px; clear: both; width:100%;\"><\/div>\n<div class=\"kc-elm kc-css-2646830 kc_text_block\">\n<blockquote>\n<blockquote>\n<p>Written by Chiara Caprettini for the magazine CiBi: Arte e Scienza del Cibo, Year 7, Number 7-8, July 2019, pag.19<br \/>(link: <a href=\"https:\/\/dispensadeitipici.it\/file\/wp-content\/uploads\/n\u00b07-8.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">www.dispensadeitipici.it<\/a>)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium\" src=\"https:\/\/dispensadeitipici.it\/magazine\/wp-content\/uploads\/cibi-magazine.jpg\" alt=\"cibi magazine\" width=\"100\" height=\"100\" \/><\/p>\n<p>CiBi is a magazine dedicated to agri-food, it has a great goal: to inform for free everyone with passion and competence. Because food is part of our culture. Because tasting food and knowing food make our life better and happier.<\/p>\n<p>You can read all the volumes of magazine CiBi: Arte e Scienza del cibo.<br \/>(link: <a href=\"https:\/\/www.cibiexpo.it\/download-rivista\/\">www.cibiexpo.it<\/a>)<\/p>\n<p>It is a project by Cibi srl<br \/>(link: <a href=\"https:\/\/www.cibiexpo.it\/chi-siamo\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.cibiexpo.it<\/a>)<\/p>\n<\/blockquote>\n<\/blockquote>\n<\/div>\n<div class=\"kc-elm kc-css-3374654\" style=\"height: 20px; clear: both; width:100%;\"><\/div>\n<div class=\"kc-elm kc-css-1846032 kc_text_block\">\n<blockquote>\n<blockquote>\n<p>photo credits<br \/>(link: <a href=\"https:\/\/pixabay.com\/it\/photos\/peperoncino-rosso-red-natura-4928382\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.pixabay.com<\/a>)<\/p>\n<\/blockquote>\n<\/blockquote>\n<\/div>\n<div class=\"kc-elm kc-css-1794729\" style=\"height: 20px; clear: both; width:100%;\"><\/div>\n<div class=\"kc-elm kc-css-1542645 kc_text_block\">\n<blockquote>\n<p><a href=\"http:\/\/www.dispensadeitipici.it\/magazine\/en\">www.tipici.news<\/a><\/p>\n<p>#Tipici<br \/>#Puglia #Basilicata<\/p>\n<\/blockquote>\n<\/div>\n<div class=\"kc-elm kc-css-3322798\" style=\"height: 20px; clear: both; width:100%;\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0It belongs to Lucania\u2019s fine food gastronomy, the crusco pepper is related to history, traditions and personality of this ancient territory.<\/p>\n","protected":false},"author":2,"featured_media":6967,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1520],"tags":[],"class_list":["post-6975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-heritage-english"],"_links":{"self":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/posts\/6975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/comments?post=6975"}],"version-history":[{"count":0,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/posts\/6975\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/media\/6967"}],"wp:attachment":[{"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/media?parent=6975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/categories?post=6975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dispensadeitipici.it\/magazine\/wp-json\/wp\/v2\/tags?post=6975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}