{"id":649,"date":"2018-01-03T23:12:02","date_gmt":"2018-01-03T22:12:02","guid":{"rendered":"https:\/\/dispensadeitipici.it\/network\/?p=649"},"modified":"2018-05-28T20:21:06","modified_gmt":"2018-05-28T19:21:06","slug":"gastronomia-lucana-en","status":"publish","type":"post","link":"https:\/\/dispensadeitipici.it\/network\/gastronomia-lucana-en\/","title":{"rendered":"Gastronomia Lucana"},"content":{"rendered":"<style type=\"text\/css\">@media only screen and (min-width: 1000px) and (max-width: 5000px){body.kc-css-system .kc-css-4207178{width: 100%;}}<\/style>\n<section class=\"kc-elm kc-css-650175 kc_row\">\n<div class=\"kc-row-container  kc-container\">\n<div class=\"kc-wrap-columns\">\n<div class=\"kc-elm kc-css-253449 kc_col-sm-12 kc_column kc_col-sm-12\">\n<div class=\"kc-col-container\">\n<div id=\" \" class=\"kc-elm kc-css-2575353 kc_row kc_row_inner\">\n<div class=\"kc-elm kc-css-4207178 kc_col-sm-12 kc_column_inner kc_col-sm-12\">\n<div class=\"kc_wrapper kc-col-inner-container\">\n<div class=\"kc-elm kc-css-445750 kc_text_block\">\n<h1>Gastronomia Lucana.<\/h1>\n<h3>All the traditional recipes from Basilicata (Italy).<\/h3>\n<p>Gastronomia Lucana was born by the idea of a university student of the Faculty of Food Technologies who wants to promote their territory through the <strong>traditional cuisine of Basilicata<\/strong>.<\/p>\n<p>His site wants to bring to the world the smell of genuine Lucanian cuisine and all those <strong>local products<\/strong> now replaced by those of the GDO.<\/p>\n<p>Lucania is synonymous with <strong>good food<\/strong>.<\/p>\n<p>The bread <strong>pane di Matera<\/strong>, the wine <strong>Aglianico del Vulture<\/strong> (ancient Ellenicus wine), the evo oil <strong>olio extravergine di oliva<\/strong> Vulture, and specialities like beans <strong>fagioli di Sarconi<\/strong>, cheese <strong>pecorino canestrato di Moliterno<\/strong>, aubergines <strong>melanzane di Rotonda<\/strong>, pepper <strong>peperoni di Senise<\/strong>, cheese <strong>caciocavallo silano<\/strong> and cheese podolico, han <strong>prosciutto di Marsicovetere<\/strong>.<\/p>\n<p>In short, this land has many <strong>typical dishes<\/strong>, whose flavors, based on simple and natural elements, are the synthesis of ancient traditions and a thousand-year history.<\/p>\n<\/div>\n<div class=\"kc-elm kc-css-2693780\" style=\"height: 20px; clear: both; width:100%;\"><\/div>\n<div class=\"kc-elm kc-css-3735851 kc-team kc-team-1\">\n<div class=\"content-socials\"><a href=\"https:\/\/www.facebook.com\/gastronomialucanatuttelericettetipiche\/\" target=\"_blank\"><i class=\"fab-facebook-f\"><\/i><\/a><a href=\"https:\/\/twitter.com\/GastronomiaL\/\" target=\"_blank\"><i class=\"fab-twitter\"><\/i><\/a><a href=\"https:\/\/gastronomialucana.wordpress.com\/\" target=\"_blank\"><i class=\"fa-envelope\"><\/i><\/a><\/div>\n<div class=\"content-button\"><a href=\"https:\/\/dispensadeitipici.it\/magazine\/en\/author\/gastronomia-lucana\/\">News, Info and Recipes &quot;signed&quot; Gastronomia Lucana<\/a><\/div>\n<\/div>\n<div class=\"kc-elm kc-css-1459482\" style=\"height: 20px; clear: both; width:100%;\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Gastronomia Lucana. All the traditional recipes from Basilicata (Italy). Gastronomia Lucana was born by the idea of a university student of the Faculty of Food Technologies who wants to promote their territory through the traditional cuisine of Basilicata. His site wants to bring to the world the smell of genuine Lucanian cuisine and all those [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":645,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[313,611,613],"class_list":["post-649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sources-of-nice-and-tasty-news","tag-basilicata-en","tag-gastronomia-lucana-en","tag-lucania-en"],"_links":{"self":[{"href":"https:\/\/dispensadeitipici.it\/network\/wp-json\/wp\/v2\/posts\/649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dispensadeitipici.it\/network\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dispensadeitipici.it\/network\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/network\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/network\/wp-json\/wp\/v2\/comments?post=649"}],"version-history":[{"count":5,"href":"https:\/\/dispensadeitipici.it\/network\/wp-json\/wp\/v2\/posts\/649\/revisions"}],"predecessor-version":[{"id":890,"href":"https:\/\/dispensadeitipici.it\/network\/wp-json\/wp\/v2\/posts\/649\/revisions\/890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dispensadeitipici.it\/network\/wp-json\/wp\/v2\/media\/645"}],"wp:attachment":[{"href":"https:\/\/dispensadeitipici.it\/network\/wp-json\/wp\/v2\/media?parent=649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dispensadeitipici.it\/network\/wp-json\/wp\/v2\/categories?post=649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dispensadeitipici.it\/network\/wp-json\/wp\/v2\/tags?post=649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}