carne arrosto di laterza grilled meat from laterza copertina-min

Grilled meat from Laterza.

Grilled meat from Laterza is a product for roasting, consisting of cuts of sheep meat and goat meat, freshly slaughtered and stacked on steel skewers.

carne arrosto di laterza grilled meat from laterza copertina-min

Grilled meat from Laterza is a fresh cutted sheep meat and goat meat product, alterned with red onions of Acquaviva delle Fonti, prepared to be roasted. The appearance, color, consistency and flavor are characteristic of sheep meat and goat meat.

carne arrosto di laterza grilled meat from laterza copertina-min

Product category

Fresh meat and cured meat

Priduct origin area

city of Laterza (Taranto, Apulia, Italy)

Productive process

Cuts of sheep meat and goat meat, freshly slaughtered, hand-worked and selected with a uniform weight of 80-100 g each, are threaded alternately with red onion of Acquaviva delle Fonti on steel skewers, previously treated to the flame in a wood-burning oven .

Period of production

All year long.

History and Tradition

No written documents were found since the production process was handed down from generation to generation.
Tradition is ensured by the constancy of the production method adopted by a time longer than the one provided by the legislation.

carne arrosto di laterza grilled meat from laterza copertina-min

carne arrosto di laterza grilled meat from laterza copertina-min

description from Atlante dei Prodotti Tipici di Puglia Prima edizione – October 2006

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