Burrata di Andria IGP, new IGP for Italy
New IGP for Italy, the Burrata di Andria. article read on formaggio.it The Burrata is a fresh cheese with spun dough with cream. Burrata di Andria IGP was born, the second protected geographical indication for cheese after the IGP Canestrato di Moliterno, just happens both specialties of the south...
Leggi di Piú:Burrata di Andria IGP, new IGP for Italy