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GRAPE VARIETY: Fiano Minutolo and Chardonnay. ALCOHOL CONTENT: 13% vol.
ELEVATION: 450 mts. TRAINING SYSTEM: Guyot
VINEYARD DENSITY PER HECTARE: 6000. SOIL FERTILIZATION: Cover cropping and green manure of different plants. Pesticide treatments with copper and sulfur.
PRODUCTION METHOD: After manually harvest the grapes are pressed directly . Follow the cold setting and fermentation in stainless steel tanks at 16 degrees Celsius for two weeks.
SPARKLING PROCESS AND AGEING: Second fermentation in bottle and aging for about 48 months on the lees. It elevates sheltered from light, at a temperature of 11 ° C.
SENSORIAL FEATURES AND PAIRING NOTE: Bright straw yellow with golden hues, fine and persistent perlage. On nose reveals delicate bouquet and hints of particular finesse and complexity. Determinant hints of white fruit candied followed by smells of wildflower honey.
Colli della Murgia, Gravina in Puglia, Bari, Puglia, Italy.
What would be a wine without a philosophy, without values , without culture and without a territory? It’s just a drink.
Colli della Murgia idea is that the wine is much more: it is what best represents the company, is the connection between its land and its culture , is the element that binds they to the magnificence of nature.
The story of Colli della Murgia is not a story that is lost in time : it all starts in the early 90s. Since then, sacrifice , work, love of the land have merged to create a success story .
The winery is located within a kind of nature reserve, the Great Forest of Defense, in the territory of Gravina in Puglia, not far from the border with Basilicata, is located at a tableland of about 450 meters above the sea level.
The soil calcium and temperature range accompanies Colli della Murgia's wines until they are served in every glass of consumers around the world.
A great wine needs a worthy dwelling place : the current structure is entirely made of tufo and mazzaro , local stones that make the environment constantly fresh and free of humidity.