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Masseria La Ghianda, Santeramo in Colle, Bari, Puglia, Italy
Masseria La Ghianda, Santeramo in Colle, Bari, Puglia, Italy.
Produzione e vendita al dettaglio di carni e salumi provenienti dai nostri allevamenti...specialità casearie,fresche e stagionate,da latte vaccino/ovino...
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Pecorino Cheese Sheep milk maturing min 90 days portioned pieces 1 kg vacuum - ingredients: - manufacturer: La Ghianda
Bresaola seasoned - Colonial The Acorn - salami bovine - 1 Kg in plastic vacuum - manufacturer: Masseria La Ghianda
cow's milk Pallone di Gravina 6-8 months maturing whole pieces around 2,000 kg in vacuum - ingredients: - manufacturer: La Ghianda