Cantine Cifarelli, Montescaglioso, Matera, Basilicata, Italy.
In the territory of Matera's hills on the border between the lovely scenery of the Sassi of Matera and the relaxing Ionian Sea coast, the farm San Vito is set like a gem in the charming plains of Metaponto.
The area is the heart of Enotria land, that was defined by ancient Greeks "the land of wine", the home of the newborn DOC Matera, are ain which the clay, harsh but in some cases tenacious and generous, is able to express best features of the typical varieties of the area.
The farm San Vito known as Cantine Cifarelli, with a recent generational change, alongside the modern winemaking techniques to the more than forty years of wine experience, like the tendril of the vine, that after sweet and herbaceous of the bud stage will become tough and woody with time, is born the brand Cantine Cifarelli, synonymous with quality and respect for the noble art of making wine.
info > cantinecifarelli.it
White wine obtained from the vinification of Greco grapes grown espalier. Light straw color, the nose gives off a perfect aroma of fresh fruit. Particularly suitable on fish dishes, seafood, dry and spicy soups.
White wine with a straw color, clear and bright; nose is tempting by aroma of fruit; at palate results fresh and persistent. While extolling its freshness in the juvenile stage, it adapts to a moderate bottle aging. Good pairing with pasta dishes based on fish, seafood, dry soups or spiced.
White wine crysta clear color, intense straw yellow with golden reflections. At nose it is intense, with heady fruity aromans and delicate woody scents; at taste it results full, dry, aromatic and persistent. To drink throughout the meal with fish, seafood, dry soups or spiced.
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