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Cantine Cifarelli, Montescaglioso, Matera, Basilicata, Italy.
In the territory of Matera's hills on the border between the lovely scenery of the Sassi of Matera and the relaxing Ionian Sea coast, the farm San Vito is set like a gem in the charming plains of Metaponto.
The area is the heart of Enotria land, that was defined by ancient Greeks "the land of wine", the home of the newborn DOC Matera, are ain which the clay, harsh but in some cases tenacious and generous, is able to express best features of the typical varieties of the area.
The farm San Vito known as Cantine Cifarelli, with a recent generational change, alongside the modern winemaking techniques to the more than forty years of wine experience, like the tendril of the vine, that after sweet and herbaceous of the bud stage will become tough and woody with time, is born the brand Cantine Cifarelli, synonymous with quality and respect for the noble art of making wine.
info > cantinecifarelli.it
White wine with a straw color, clear and bright; nose is tempting by aroma of fruit; at palate results fresh and persistent. While extolling its freshness in the juvenile stage, it adapts to a moderate bottle aging. Good pairing with pasta dishes based on fish, seafood, dry soups or spiced.
White wine crysta clear color, intense straw yellow with golden reflections. At nose it is intense, with heady fruity aromans and delicate woody scents; at taste it results full, dry, aromatic and persistent. To drink throughout the meal with fish, seafood, dry soups or spiced.
Red wine with a bright red with violet reflections; at nose an intense aroma and spicy rightly; at taste it results full-bodied, harmonious and persistent. Good pairings with roasts and red meats, game, stews, cheeses and elaborate meals.
Red wine with bright red color tending to purple; at nose intense aroma with a hint of fresh red fruit; the taste results full-bodied, smooth and velvety. Pair well with roasts and red meats, game, stews, cheeses and elaborate meals, try also with appetizers.
Rosè wine with cherry pink color, nose with fruity bouquet and intense, at taste is fresh, soft, sweet with a hint of berries. It pairs well with appetizers, entrees, soups, white meats and fresh cheeses.
White wine obtained from the vinification of Greco grapes grown espalier. Light straw color, the nose gives off a perfect aroma of fresh fruit. Particularly suitable on fish dishes, seafood, dry and spicy soups.
Rosé wine obtained from the vinification of Sangiovese grapes grown in espalier.Pink cherry color, at nose gives off an intense fruity bouquet. The taste is fresh, smooth and with a berry aftertaste.It pairs exquisitely with appetizers, soups, white meats and fresh cheeses.
Red wine with bright red with garnet reflections; at nose intense aroma and spicy rightly; at palate it results full-bodied, harmonious and persistent.It pairs well with roasts and red meats, game, stews, cheeses and elaborate meals.
Red wine made from grapes of Aglianico, Primitivo, Sangiovese grown espalier.Red tending to purple color, it is characterized by an intense aroma and a full, harmonious and velvety taste.Particularly suitable roasts and red meat, game and aged cheeses.
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Red wine with an intense ruby red color with violet reflections, it...