Organoleptic Characteristics Colour: garnet red.Bouquet: intense and elegant. Intense aromas of ripe fruit and balsamic herbs.Taste: great structure and softness on the palate, velvety taste with vanilla.Pairings: Savoury First Plates, roasted and grilled meats, aged cheeses. DATA SHEET
Organoleptic characteristics Color: deep red.Nose: fruity with clear aroma of red berries.Taste: velvety, slightly sweet, well-structured.Pairing: the entire meal and drink. DATA SHEET
White wine straw yellow colored with...