Production area: Mottola's hill at Matine, province of Taranto.
Soil: fertile, very deep.
Growing system: Guyot.
Grape Variety: Primitivo 30% - 70% Lambrusco.
Average production per hectare: 100 quintals of grapes.
Harvest: the first ten days of September, the Primitivo, the second week of September, the Lambrusco.
Maturation: 2 months in steel tanks.
Alcohol content: 13.5%.
Color: deep red.
Nose: fruity with clear aroma of red berries.
Taste: velvety, slightly sweet, well-structured.
Pairing: the entire meal and drink.
Serving temperature: 16 ° -18 ° c.