(with evo oil) in oil artichokes - ingredients: carciofo + olio extra vergine di oliva + aceto di vino bianco + erbe aromatiche - manufacturer: Agrinitti


info about producer: Agrinitti

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Typical Apulian product artichoke (Cynara scolymus) is a plant that has adapted very well in the territory. ONLY the best artichokes are harvested and processed within the day, cutted into wedges, seasoned with fresh herbs and preserved in extra virgin olive oil from Puglia.

Typical Apulian product artichoke (Cynara scolymus) is a plant that has adapted very well in the territory. ONLY the best artichokes are harvested and processed within the day. Cooked in water and white wine vinegar, ensure to have excellent organoleptic characteristics. In the leaves there is an active ingredient that carries a slight therapeutic effect for small hepatic or kidney problems. They contain vitamins B1, B2, PP, C, provitamin A, E. Minerals: calcium, phosphorus, iron, sodium, potassium, copper, and zinc. Contraindications: Use with care in diabetics and in the presence of diarrheal phenomena. Artichokes are divided into wedges to be enjoyed as such and / or as an accompaniment to rice salads and appetizer or starter dishes.

Gluten-free product.

Availability: all year according list the availability and / or corporate stock.

Ingredients: Artichokes 70%, extra virgin olive oil, white wine vinegar, herbs in variable proportions (origin Puglia - Italy), salt 2%.

Acidity regulator: citric acid (E330).


info about producer: Agrinitti

Agrinitti, Castellana Grotte, Bari, Apulia, Italy.

The agricultural production and food processing company was founded by chemical technician Vito Nitti back in 1984.

In company initially it took place only agricultural production activities in particular the cultivation of mushrooms. In 1992, Mr Nitti warned a strong need to enhance even more manufacturing of farm products in transforming pickles, sauces, creams, condiments, jams etc.

Continuous and repeated even today, courses and research gave the company the possibility to establish collaborative relationships, almost continuous, with higher technical institutes for chemical-technology-focused, hospitality and agriculture, with the Faculty of Agriculture of the University of Bari and with the European Agronomic Institute IAMB of Valenzano. The company cooperates with them by performing for Superior Technical training courses and internships in the food industry and research on new products and processing methods.

The AGRINITTI farm produces and preserves vegetables in extra virgin olive oil, using carefully selected raw materials and check the origin, even from a microbiological point of view, without preservatives or colorings.

Year by year, experimenting with pleasure new products and crops, Agrinitti increased the type and amount of crop farm directly without the use of pesticides and fertilizers in order to offer the best authenticity guarantees and security for consumers. Especially the freshly picked, with their freshness and quality, are processed to preserve the most of their characteristics.

Pickled vegetables, mushrooms, tomato sauce, canned tomatoes, sauces, pickles, jams, fruit juices, creams and sauces enrich the range, which includes more than one hundred and twenty kinds of products.

Everything is made with HACCP self-control system in the implementation of the EC Regulation 852/2004 and Legislative Decree 193/2007 and in accordance with EC Reg. 178/02 on the compulsory traceability of food.

I genuini sapori di Puglia Agrinitti

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