Eggplants in extra virgin olive oil in glass format 0.550 kg - manufacturer: Agrinitti


info about producer: Agrinitti

€ 16.29 Tax included

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Aubergine is a vegetable native to India that was introduced by the Arabs in Europe and here it is in common usage. Aubergines are cultivated in large areas of Puglia. It 'a very tasty vegetable and provides the basis for valuable food, belongs to the same family as the potato and the tomato. Contain vitamins: B1, B2, C, PP. minerals: potassium, phosphorus, calcium, sodium and iron. Eggplant used in this company are of Pugliese origin. The processing, strictly handmade, requires less than 72 hours to complete. The aromatic herbs that accompany it are processed from fresh and freshly harvested. Eggplants are preserved in extra virgin olive oil of the surrounding area of Castellana Grotte.

They are indicated in low-calorie diets, as an appetizer or side dish for roast meat.

Gluten-free product.

Availability: all year according to the availability list and / or corporate stock.

Ingredients: aubergines 62%, extra virgin olive oil from Puglia, white wine vinegar, herbs in variable proportion (Puglia origin - Italy), salt 2%.

Acidity regulator: citric acid (E330).


info about producer: Agrinitti

Agrinitti, Castellana Grotte, Bari, Apulia, Italy.

The agricultural production and food processing company was founded by chemical technician Vito Nitti back in 1984.

In company initially it took place only agricultural production activities in particular the cultivation of mushrooms. In 1992, Mr Nitti warned a strong need to enhance even more manufacturing of farm products in transforming pickles, sauces, creams, condiments, jams etc.

Continuous and repeated even today, courses and research gave the company the possibility to establish collaborative relationships, almost continuous, with higher technical institutes for chemical-technology-focused, hospitality and agriculture, with the Faculty of Agriculture of the University of Bari and with the European Agronomic Institute IAMB of Valenzano. The company cooperates with them by performing for Superior Technical training courses and internships in the food industry and research on new products and processing methods.

The AGRINITTI farm produces and preserves vegetables in extra virgin olive oil, using carefully selected raw materials and check the origin, even from a microbiological point of view, without preservatives or colorings.

Year by year, experimenting with pleasure new products and crops, Agrinitti increased the type and amount of crop farm directly without the use of pesticides and fertilizers in order to offer the best authenticity guarantees and security for consumers. Especially the freshly picked, with their freshness and quality, are processed to preserve the most of their characteristics.

Pickled vegetables, mushrooms, tomato sauce, canned tomatoes, sauces, pickles, jams, fruit juices, creams and sauces enrich the range, which includes more than one hundred and twenty kinds of products.

Everything is made with HACCP self-control system in the implementation of the EC Regulation 852/2004 and Legislative Decree 193/2007 and in accordance with EC Reg. 178/02 on the compulsory traceability of food.

I genuini sapori di Puglia Agrinitti

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