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Fine cream of two great products: garlic and almonds.
Garlic is a bulb wrapped in scales which is widely used as an aromatic condiment, is also known for some therapeutic actions is in fact a good natural antiseptic and plays a significant vermifuge action, also stimulates gastric secretion, facilitating the digestion, since is cooked does not cause gastrointestinal side-effects.
The almond is a fruit native from Asia, now cultivated throughout the Mediterranean basin. The edible part of the seed is white, oily, with a pleasantly sweet flavor, is rich in energy nutritional and biodynamic principles that give a high energy intake, plastic, vitamin and salt.
Is suitable for a variety of combinations and uses in the kitchen, you can enjoy it on bread (crostini or bruschetta) as an appetizer or at the beginning of a meal, or to garnish pasta or salad, or as an accompaniment to red meats and main dishes.
This cream or dressing is made with extra virgin olive oil, using carefully selected raw and subsidiary materials with no preservatives or colorings, handmade with a natural technique that give the product the same taste characteristics of freshness, genuineness and sensory balance typical of raw materials.
Availability: all year according to the availability list and / or corporate stock.
Ingredients: Garlic 35%, Almonds 35%, extra virgin olive oil, parsley (Apulia-Italian origin), white pepper, salt 1%.
Acidity regulator: citric acid (E330).
Agrinitti, Castellana Grotte, Bari, Apulia, Italy.
The agricultural production and food processing company was founded by chemical technician Vito Nitti back in 1984.
In company initially it took place only agricultural production activities in particular the cultivation of mushrooms. In 1992, Mr Nitti warned a strong need to enhance even more manufacturing of farm products in transforming pickles, sauces, creams, condiments, jams etc.
Continuous and repeated even today, courses and research gave the company the possibility to establish collaborative relationships, almost continuous, with higher technical institutes for chemical-technology-focused, hospitality and agriculture, with the Faculty of Agriculture of the University of Bari and with the European Agronomic Institute IAMB of Valenzano. The company cooperates with them by performing for Superior Technical training courses and internships in the food industry and research on new products and processing methods.
The AGRINITTI farm produces and preserves vegetables in extra virgin olive oil, using carefully selected raw materials and check the origin, even from a microbiological point of view, without preservatives or colorings.
Year by year, experimenting with pleasure new products and crops, Agrinitti increased the type and amount of crop farm directly without the use of pesticides and fertilizers in order to offer the best authenticity guarantees and security for consumers. Especially the freshly picked, with their freshness and quality, are processed to preserve the most of their characteristics.
Pickled vegetables, mushrooms, tomato sauce, canned tomatoes, sauces, pickles, jams, fruit juices, creams and sauces enrich the range, which includes more than one hundred and twenty kinds of products.
Everything is made with HACCP self-control system in the implementation of the EC Regulation 852/2004 and Legislative Decree 193/2007 and in accordance with EC Reg. 178/02 on the compulsory traceability of food.
I genuini sapori di Puglia Agrinitti