Falanghina - Villa Schinosa - IGP Puglia Falanghina
White wine with a straw yellow color with golden highlights. Immediate and large floral scent. On the palate it expresses intense with clear impression of freshness and persistence of the fruity flavors. Excellent as an aperitif. Perfect with oysters, shellfish and fish carpaccio.
North of Bari - Contrada Schinosa - Trani to 70mt. s.l.m
Espalier guyot on land tending to tuffaceous-calcareous with a density of 4500 plants per hectare.
The harvest takes place in the last week of September. A short maceration of the grapes at a temperature of 7-8 ° C, before the soft vacuum pressing of the
same grapes. The fermentation takes place at a controlled temperature below 15 ° C.
Stainless steel, followed by bottle aging for a period of 1-2 months.
Alcohol 13% Vol.
Residual sugar 2,0 g / l
Total acidity 5,4 g / l
Sulphur (total / free) 90/20 mg / l
straw yellow color with golden highlights. Immediate and large floral scent. On the palate it expresses intense with clear impression of freshness and persistence of the fruity flavors.
Excellent as an aperitif. Perfect with oysters, shellfish and fish carpaccio. Serve cold at a temperature of 10-12 ° C.
Villa Schinosa, Trani, Barletta-Andria-Trani, Apulia, Italy.
The history of Villa Schinosa is based on ancient wine traditions that have been passed down for generations. With tenacity and great determination, the last of the heirs, Corrado Capece Minutolo, is continuing their journey towards achieving new goals by coexisting tradition and innovation with the strength and the foresight to believe in their work.
Villa Schinosa extends over 200 hectares at the entrance of Trani. It is a fascinating structure that the visitor can see at the bottom of an oak boulevard. In addition to the old cellar built in 1884 and partially excavated into Trani Stone, the vineyards and the wine factory were renovated with technologically advanced oenological equipment. Around the company's body with the ancient Masseria, extraordinary during the blooming of the buganville, where the owners live, besides the vineyards, stretch modern intensive olive groves alongside secular olive groves to obtain extra-virgin olive oils of great quality. The company's production is complemented by cherry trees and almonds with organic certification.
Along with the experience of his father Ferdinando, Corrado deals with every aspect of production and commercialization of the Farm, while the commercial relations of the Villa Schinosa Wines abroad are followed by Mother Maria.
info > villaschinosa.it