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Moscato di Trani DOP - Villa Schinosa - DOP Moscato di Trani
Sweet white wine with a bright golden color. Intense citrus notes with a large and harmonious aroma of Muscat. Full flavor with a slightly salty aftertaste influenced by sea breezes. Persistent hints of almonds. It is a wine that goes very well with spicy cheese as an appetizer and pastries for dessert.
North of Bari - Contrada Schinosa - Trani to 70mt. s.l.m
100% Moscato Reale DOP - Trani
Moscato grown to area 57 Parcel 18-19-30 for a total area of 2.33 hectare, behind the company's winery. Espalier with spurred cordon of tend tuffaceous-calcareous soils with a density of 4500 plants per hectare.
The Moscato di Trani grapes are dried for about a month on the plant until the middle of October, and then are collected to be proceed to winemaking. The grapes are de-stemmed and after 24 hours of cold maceration, then begins the fermentation without skins at a controlled temperature of about 16 ° C. Ended out the alcoholic fermentation and the malolactic fermentation, the wine is filtered and stored in the cellars of the Company until the bottling that take place no earlier than March 1 following the harvest, as required by the specification of the DOP Moscato di Trani.
Stainless steel. Followed by bottle aging for a period of 1-2 months.
Alcohol 14.5% Vol.
Residual sugar 89 g / l
Total acidity 5,2 g / l
Sulphur (total / free) 95/30 mg / l
bright golden color. Intense citrus notes with a large and harmonious aroma of Muscat. Full flavor with a slightly salty aftertaste influenced by sea breezes. Persistent hints of almonds.
A wine that goes very well with spicy cheese as an appetizer and pastries for dessert. Serve chilled at 10 ° / 12 ° C.
Villa Schinosa, Trani, Barletta-Andria-Trani, Apulia, Italy.
The history of Villa Schinosa is based on ancient wine traditions that have been passed down for generations. With tenacity and great determination, the last of the heirs, Corrado Capece Minutolo, is continuing their journey towards achieving new goals by coexisting tradition and innovation with the strength and the foresight to believe in their work.
Villa Schinosa extends over 200 hectares at the entrance of Trani. It is a fascinating structure that the visitor can see at the bottom of an oak boulevard. In addition to the old cellar built in 1884 and partially excavated into Trani Stone, the vineyards and the wine factory were renovated with technologically advanced oenological equipment. Around the company's body with the ancient Masseria, extraordinary during the blooming of the buganville, where the owners live, besides the vineyards, stretch modern intensive olive groves alongside secular olive groves to obtain extra-virgin olive oils of great quality. The company's production is complemented by cherry trees and almonds with organic certification.
Along with the experience of his father Ferdinando, Corrado deals with every aspect of production and commercialization of the Farm, while the commercial relations of the Villa Schinosa Wines abroad are followed by Mother Maria.
info > villaschinosa.it