cream or carrot pate, creamy and dense, perfect for spreading on bread for a delicious aperitif, excellent to enrich first courses of pasta or rice, or salads.
Ingredients: carrots, evo oil, onion, vinegar, salt.
Mediterranean quality and tradition.
Sapori dell'Antica Terra was born in Alberobello, land of unmistakable charm, surrounded by trulli and the marvelous Valle d'Itria.
Among scents, colors, food and wine resources and Mediterranean character, Sapori dell'Antica Terra supports and enhances culture of food and local cuisine. The result is the idea to retrieve the connection with agricultural production and with the cycles of nature, working on seasonal products, favoring the short buying, by creating and maintaining a strong connection with the territory.
By following these principles and marrying the philosophy of excellence and quality, Sapori dell'Antica Terra produce and offers a wide range of dishes prepared according to ancient traditional recipes, which bring to the table the tasty goodness of Puglia.
info > saporianticaterra.it