PANTRY > BEVERAGESPANTRY > OILS AND CONDIMENTS AND SPICESPANTRY > PASTA AND BAKERY PRODUCTS | PANTRY > FLOURS AND LEGUMES AND CEREALS AND SEEDSPANTRY > PRESERVESPANTRY > CHARCUTERIE AND CHEESES |
DISPENSA DEI TIPICI, in a unique project: projects and info, experiential tourism, typical products. The projects of the Tipici. For the Puglia and the Basilicata. The network of the Tipici. A network that collaborate. The voice of the Tipici from Puglia and Basilicata. The events of the Tipici from Puglia and Basilicata. In-form about Puglia and about Basilicata. The Puglia and the Basilicata at our fingertips. Experiences. between crafts, arts and flavors. In Puglia and Basilicata. typical products. not only food and wine. from Puglia and Basilicata. promotions and offers by Tipici from Puglia and Basilicata. a selection of Puglia and Basilicata for your business. press area. releases and materials for press. we support local communities of Puglia and Basilicata. |
1970
Warning: Last items in stock!
Availability date:
Agrinitti, Castellana Grotte, Bari, Apulia, Italy.
The agricultural production and food processing company was founded by chemical technician Vito Nitti back in 1984.
In company initially it took place only agricultural production activities in particular the cultivation of mushrooms. In 1992, Mr Nitti warned a strong need to enhance even more manufacturing of farm products in transforming pickles, sauces, creams, condiments, jams etc.
Continuous and repeated even today, courses and research gave the company the possibility to establish collaborative relationships, almost continuous, with higher technical institutes for chemical-technology-focused, hospitality and agriculture, with the Faculty of Agriculture of the University of Bari and with the European Agronomic Institute IAMB of Valenzano. The company cooperates with them by performing for Superior Technical training courses and internships in the food industry and research on new products and processing methods.
The AGRINITTI farm produces and preserves vegetables in extra virgin olive oil, using carefully selected raw materials and check the origin, even from a microbiological point of view, without preservatives or colorings.
Year by year, experimenting with pleasure new products and crops, Agrinitti increased the type and amount of crop farm directly without the use of pesticides and fertilizers in order to offer the best authenticity guarantees and security for consumers. Especially the freshly picked, with their freshness and quality, are processed to preserve the most of their characteristics.
Pickled vegetables, mushrooms, tomato sauce, canned tomatoes, sauces, pickles, jams, fruit juices, creams and sauces enrich the range, which includes more than one hundred and twenty kinds of products.
Everything is made with HACCP self-control system in the implementation of the EC Regulation 852/2004 and Legislative Decree 193/2007 and in accordance with EC Reg. 178/02 on the compulsory traceability of food.
I genuini sapori di Puglia Agrinitti